Description

Indulge in the delightful flavors of this Carrot Cake Roll, a beautiful twist on a classic dessert that’s perfect for celebrations like Easter gatherings or birthdays. With a spiced carrot cake exterior and a luscious cream cheese frosting filling, this rolled treat is not only visually stunning but also incredibly delicious. It’s easy to prepare, making it suitable for bakers of all levels. The unique rolled shape allows for effortless serving, ensuring that it will be a hit with family and friends alike. Customize it by adding nuts or adjusting the spices to suit your preferences. Treat yourself and your loved ones to this charming dessert that’s sure to impress.

Ingredients

Scale

¾ cup all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
⅛ tsp ground cloves
3 large eggs
¾ cup granulated sugar
2 Tbsp oil (canola/vegetable)
1 tsp vanilla extract
2 cups shredded carrots
8 oz brick cream cheese (cold)
8 Tbsp butter (1 stick) room temperature
1 cup powdered sugar
1 tsp vanilla extract

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Instructions

Preheat oven to 375°F and line a jelly roll pan with parchment paper.
In one bowl, mix dry ingredients (flour, baking powder, baking soda, salt, and spices). In another bowl, whisk eggs, sugar, oil, and vanilla.
Combine wet and dry ingredients and fold in shredded carrots.
Spread batter in the pan and bake for 10-13 minutes until done.
Roll the cake while warm in parchment paper for about 10 minutes to cool.
Beat cream cheese with butter and sugar for frosting; spread over unrolled cake.
Re-roll tightly, chill for at least an hour, then slice and serve.

Prep Time: 25 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 19g
Sodium: 170mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg