Description

Carrot Cake Overnight Oats are a delicious and nutritious breakfast option that combines the beloved flavors of carrot cake with the wholesome goodness of oats. This simple recipe is perfect for busy mornings, allowing you to enjoy a sweet treat that’s easy to prepare. Just mix together your ingredients the night before, let them chill in the fridge, and wake up to a creamy, satisfying meal that will keep you energized throughout the day. Each bite is packed with spices, nuts, and a delightful cream cheese ganache that brings the essence of carrot cake right to your breakfast table. Customize it with your favorite toppings for an extra burst of flavor!

Ingredients

Scale

1/2 cup certified gluten-free oats
1/2 cup almond milk
1 tsp chia seeds
1/2 scoop vanilla protein powder
1/4 tsp cinnamon
1/8 tsp nutmeg
2 tbsp shredded carrots
1 tbsp chopped pecans
1 tbsp raisins
1/3 cup Greek yogurt
2 tbsp white chocolate chips
1.5 tbsp cream cheese

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Instructions

In a glass jar or bowl, combine oats, almond milk, chia seeds, protein powder, cinnamon, nutmeg, shredded carrots, chopped pecans, and raisins. Mix well.
Refrigerate for at least one hour or overnight to allow flavors to meld.
In a microwave-safe bowl, melt white chocolate until smooth. Combine it with Greek yogurt and cream cheese using a whisk until lump-free.
Pour the cream cheese ganache over the oats and refrigerate overnight.
In the morning, serve topped with extra shredded carrots and nuts.

Prep Time: 10 minutes
Cook Time: None
Category: Breakfast
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 15g
Sodium: 150mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 10g
Protein: 20g
Cholesterol: 10mg