Description

Carrot Cake Bars are a deliciously moist and flavorful twist on the classic dessert, delivering all the comforting spices and rich cream cheese goodness in an easy-to-share format. Perfect for any occasion, these bars combine shredded carrots with aromatic spices and a luscious cream cheese layer, making them a favorite at holiday gatherings, picnics, or simply as a sweet treat at home. The combination of textures and flavors ensures that every bite is delightful, while their simple preparation makes them accessible for bakers of all skill levels.

Ingredients

Scale

1/2 cup melted butter
1 cup light brown sugar
1 large egg
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup shredded carrots
4 ounces cream cheese (room temperature)
1/4 cup granulated sugar
1 large egg yolk

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Instructions

Preheat your oven to 350°F. Prepare an 8×8 baking pan by greasing it or lining it with parchment paper.
In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, mixing until combined.
In another bowl, whisk together the flour, cinnamon, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined. Stir in the shredded carrots.
For the cream cheese layer, beat together the cream cheese and granulated sugar until smooth. Add the egg yolk and vanilla extract; mix well.
Pour half of the carrot cake batter into the prepared pan. Spread evenly across the bottom, then dollop spoonfuls of the cream cheese mixture on top. Pour the remaining batter over this layer.
Bake for approximately 40 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing into bars.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg