Description
Indulge in the rich flavors of carne guisada, a classic Mexican beef stew that combines tender chunks of slow-cooked beef with a savory gravy infused with a medley of spices and fresh ingredients. This comforting dish is perfect for family gatherings, casual dinners, or meal prep for the week ahead. With its easy-to-follow recipe and versatile serving options, carne guisada promises to satisfy your cravings while impressing family and friends alike. Serve it over rice, in tacos, or alongside warm tortillas for an unforgettable meal that will have everyone coming back for seconds!
Ingredients
Scale
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Heat oil in a large pot over medium heat. Add chopped onions; sauté until translucent, then add minced garlic and cook until fragrant.
- Introduce cubed chuck steak to the pot; brown on all sides. Add chopped bell peppers and sauté until softened.
- Stir in tomato paste and diced tomatoes; cook for a few minutes.
- Sprinkle flour over the mixture; mix well before pouring in beef broth. Season with salt, pepper, cumin, and chili powder. Bring to a boil, then reduce heat to low.
- Cover and simmer for about 2 hours, stirring occasionally. Add water if necessary to maintain desired consistency.
- Once the meat is tender, serve warm—garnish with chopped cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow-Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg