Caribbean Chicken and Rice

Caribbean Chicken and Rice is a vibrant dish bursting with flavors from the islands. This recipe combines tender chicken with aromatic spices, colorful vegetables, and creamy coconut milk, making it perfect for family dinners or special gatherings. Whether you’re hosting a party or enjoying a quiet meal at home, this dish showcases the rich culinary traditions of the Caribbean. Get ready to indulge in a comforting and satisfying meal that will transport your taste buds straight to the tropics!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices, including paprika and allspice, adds an irresistible depth to every bite.
• Easy to Prepare: With simple steps and accessible ingredients, anyone can master this dish.
• Versatile Meal: Perfect for weeknight dinners or festive occasions; it’s sure to impress any crowd.
• One-Pot Wonder: Less cleanup time means more time enjoying your delicious creation.
• Nutritious Ingredients: Packed with protein, fiber, and healthy fats, this dish makes for a balanced meal.

Tools and Preparation

Before you begin cooking Caribbean Chicken and Rice, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• A large skillet or Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet or Dutch oven: Ideal for searing chicken and cooking rice evenly in one pot.
• Sharp knife: Ensures quick and safe chopping of vegetables.
• Measuring spoons: Guarantees accurate spice measurements for balanced flavors.

Ingredients

For the Chicken

• 6 bone-in, skin-on chicken thighs (or drumsticks)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon ground allspice
• 1 teaspoon garlic powder
• ½ teaspoon onion powder

For the Vegetables

• 2 tablespoons vegetable oil (or coconut oil)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium tomato, chopped
• 1 Scotch bonnet pepper (or substitute habanero pepper for less heat), whole or minced

For the Rice

• 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
• 1 teaspoon ground allspice
• 1 teaspoon smoked paprika
• 1½ cups long-grain white rice (or basmati rice)
• 1½ cups chicken broth
• 1 cup coconut milk
• 1 teaspoon salt (adjust to taste)
• ½ cup frozen peas (optional)

For Garnish

• 2 green onions, sliced (for garnish)
• Fresh cilantro (for garnish)

How to Make Caribbean Chicken and Rice

Step 1: Season the Chicken

Begin by seasoning your chicken thighs with salt, black pepper, paprika, ground allspice, garlic powder, and onion powder. Ensure each piece is well-coated for maximum flavor.

Step 2: Brown the Chicken

In a large skillet or Dutch oven over medium-high heat, add vegetable oil. Once hot, add the seasoned chicken skin-side down. Cook until golden brown on both sides. This should take about 5–7 minutes per side. Remove the chicken from the skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add chopped onions and cook until softened. Then add minced garlic and cook for an additional minute until fragrant. Follow this with diced red bell pepper, green bell pepper, chopped tomato, and Scotch bonnet pepper. Stir well.

Step 4: Combine Rice and Liquid

Add fresh thyme, ground allspice, smoked paprika to the vegetable mixture. Stir in long-grain rice until coated with the spices. Finally, pour in chicken broth and coconut milk; mix well.

Step 5: Return Chicken to Skillet

Place browned chicken back into the skillet on top of the rice mixture. Bring everything to a gentle simmer.

Step 6: Cook Until Done

Cover the skillet with a lid and reduce heat to low. Let it cook for about 30 minutes until rice is tender and has absorbed most of the liquid. If using frozen peas, stir them in during the last few minutes of cooking.

Step 7: Serve

Once cooked through, remove from heat. Garnish with sliced green onions and fresh cilantro before serving warm.

Enjoy your homemade Caribbean Chicken and Rice!

How to Serve Caribbean Chicken and Rice

Caribbean Chicken and Rice is a flavorful dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or a festive gathering, here are some serving suggestions to elevate your meal.

With Fresh Sides

• Coleslaw: A refreshing crunch that complements the spices of the chicken.
• Fried Plantains: Sweet and savory, these are perfect for balancing the dish’s heat.
• Grilled Vegetables: Zucchini, corn, and peppers add color and nutritional value.

As a One-Pot Meal

• Serve Directly from the Pot: This makes for an easy cleanup and allows guests to help themselves.
• Garnish with Green Onions: Adds a fresh touch and enhances visual appeal.

For Special Occasions

• Plated with Tropical Fruit Salsa: Pineapple and mango salsa adds sweetness and brightness.
• Accompanied by Coconut Rice: For those who love coconut flavor, this pairs beautifully.

Pin for later!

How to Perfect Caribbean Chicken and Rice

To achieve the best flavors in your Caribbean Chicken and Rice, consider these helpful tips.

• Use Fresh Ingredients: Fresh herbs and vegetables enhance the overall taste.
• Marinate the Chicken: Allowing the chicken to marinate overnight infuses deeper flavors.
• Adjust Spice Levels: Customize the heat by using more or less Scotch bonnet pepper based on your preference.
• Cook Rice Al Dente: This ensures that the rice absorbs maximum flavor without becoming mushy.
• Let it Rest Before Serving: Allowing the dish to rest for a few minutes helps flavors meld together.
• Garnish Thoughtfully: Fresh cilantro adds a vibrant finish to your presentation.

Best Side Dishes for Caribbean Chicken and Rice

Pairing side dishes with Caribbean Chicken and Rice can elevate your meal experience. Here are some delicious options to consider:

1. Cornbread: A sweet addition that balances spicy flavors perfectly.
2. Black Beans: Rich in protein, they add heartiness to your plate.
3. Cucumber Salad: Light and refreshing; this helps cut through the richness of the chicken.
4. Mango Chutney: Sweet chutney adds an interesting contrast to savory dishes.
5. Yuca Fries: Crispy on the outside, soft on the inside; these are a tasty alternative to regular fries.
6. Steamed Broccoli: A healthy green side that adds color and nutrients.

Common Mistakes to Avoid

Cooking Caribbean Chicken and Rice can be a delightful experience, but there are common pitfalls that can affect the outcome.

• Over-seasoning the chicken: While spices are crucial, too much salt or spice can overpower the dish. Stick to the recommended amounts for a balanced flavor.
• Using the wrong rice: Not all rice types work well in this recipe. Stick with long-grain white rice or basmati for ideal texture and flavor absorption.
• Skipping the marinating step: Allowing the chicken to marinate enhances flavor. Plan ahead and let it sit for at least 30 minutes before cooking.
• Not checking for doneness: Ensure your chicken is fully cooked and rice has absorbed enough liquid. Use a meat thermometer to check that the chicken reaches 165°F (75°C).
• Ignoring resting time: Letting the dish rest after cooking allows flavors to meld. Cover it and let it sit for at least 10 minutes before serving.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Caribbean Chicken and Rice

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 3 months for best quality.

Reheating Caribbean Chicken and Rice

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a pan over medium heat, adding a splash of broth or water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about Caribbean Chicken and Rice.

What pairs well with Caribbean Chicken and Rice?

Caribbean Chicken and Rice pairs wonderfully with plantains, coleslaw, or a fresh garden salad. These sides enhance the meal’s tropical vibe.

Can I use boneless chicken?

Yes! Boneless chicken thighs or breasts can be used; however, adjust cooking time as they may cook faster than bone-in cuts.

How spicy is Caribbean Chicken and Rice?

The spice level depends on how you handle the Scotch bonnet pepper. For less heat, leave it whole during cooking or use milder peppers like bell peppers.

Can I make this recipe ahead of time?

Absolutely! You can prepare Caribbean Chicken and Rice a day ahead. Just store it properly in the fridge until ready to reheat.

Final Thoughts

Caribbean Chicken and Rice is not only delicious but also versatile. This dish brings together rich flavors that transport you straight to the islands. Feel free to customize by adding vegetables or adjusting spice levels according to your preference. Give this recipe a try; you won’t be disappointed!

Print

Caribbean Chicken and Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Tina
• Total Time: 1 hour
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Caribbean Chicken and Rice is a delightful one-pot meal that captures the essence of the tropics in every bite. This dish features tender chicken thighs seasoned with aromatic spices, colorful vegetables, and creamy coconut milk, creating a comforting and satisfying experience perfect for family dinners or special gatherings. The harmonious blend of flavors transports you straight to the Caribbean islands, making it an ideal choice for both casual weeknight meals and festive occasions. With its vibrant presentation and irresistible taste, Caribbean Chicken and Rice is sure to impress your guests while keeping cleanup to a minimum.

---

Ingredients

Scale 1x2x3x

• 6 bone-in, skin-on chicken thighs
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon ground allspice
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons vegetable oil (or coconut oil)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium tomato, chopped
• 1 Scotch bonnet pepper (or substitute habanero pepper for less heat), whole or minced
• 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
• 1 teaspoon ground allspice
• 1 teaspoon smoked paprika
• 1½ cups long-grain white rice (or basmati rice)
• 1½ cups chicken broth
• 1 cup coconut milk
• 1 teaspoon salt (adjust to taste)
• ½ cup frozen peas (optional)
• 2 green onions, sliced (for garnish)
• Fresh cilantro (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season the chicken with salt, black pepper, paprika, allspice, garlic powder, and onion powder.
2. In a large skillet or Dutch oven, heat oil over medium-high heat. Brown the chicken on both sides for about 5–7 minutes each. Remove from pan.
3. Sauté chopped onions until softened, then add minced garlic and peppers; stir well.
4. Add thyme, allspice, smoked paprika, and rice; stir to coat.
5. Pour in chicken broth and coconut milk; mix well.
6. Return chicken to the skillet on top of the rice mixture; simmer gently.
7. Cover and cook on low for about 30 minutes until rice is tender.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Cooking
• Cuisine: Caribbean

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 520
• Sugar: 4g
• Sodium: 800mg
• Fat: 27g
• Saturated Fat: 11g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 85mg