Description
Caramelized onions are a culinary gem that transforms any dish into a flavor-packed masterpiece. With their rich, sweet taste and savory undertones, these tender sautéed onions can elevate everything from burgers to pasta dishes. This easy recipe guides you through the simple process of achieving perfectly caramelized onions in just 30 minutes, making them a versatile addition to your meal prep. Whether you’re dressing up a classic grilled cheese sandwich or adding depth to a savory tart, caramelized onions are sure to impress at any gathering. Dive into this delightful recipe and discover how to incorporate this gourmet ingredient into your everyday meals.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions, sliced
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat the olive oil in a large skillet over high heat. Add the sliced onions and cook for about 10 minutes, stirring constantly until they begin to brown.
- Reduce heat to medium and sprinkle salt over the onions. Continue cooking for another 10 minutes, stirring regularly.
- Lower the heat again and cook for an additional 10 minutes, stirring occasionally; add water if they stick.
- Remove from heat and deglaze the pan with balsamic vinegar, mixing well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 8g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg