Description
Caramel-Stuffed Bloomin’ Apples are a stunning and delectable fall dessert that will leave your guests in awe. These tender apples bloom like flowers, revealing a gooey caramel center that melts in your mouth. Topped with creamy vanilla ice cream and drizzled with extra caramel, this dish perfectly captures the essence of autumn. Easy to make with simple ingredients, these bloomin’ apples are ideal for cozy gatherings or special occasions. Impress friends and family with this visually stunning treat that combines warmth, sweetness, and a bit of flair.
Ingredients
Scale
- 4 firm apples (Honeycrisp recommended)
- 4 Tbsp melted butter
- 1 Tbsp packed brown sugar
- 1 Tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 8 chewy caramel squares
- Vanilla ice cream (for serving)
- Caramel sauce (for drizzling)
Instructions
- Preheat oven to 375°F or air fryer to 350°F.
- Cut off the top of each apple and core them without cutting through the bottom. Slice thin crosswise cuts down the sides.
- Fill each apple with two caramel squares and brush with a mixture of melted butter, brown sugar, granulated sugar, and cinnamon.
- Bake for about 30 minutes in the oven or air fry for around 20 minutes until tender.
- Serve warm topped with vanilla ice cream and drizzled with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bloomin' apple (175g)
- Calories: 320
- Sugar: 34g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg