Description
Caramel Apple Slices are a delightful combination of crisp, fresh apples and rich homemade caramel sauce, making them the perfect treat for any occasion. In just 25 minutes, you can whip up this easy dessert that’s ideal for family gatherings, parties, or simply as a fun snack at home. The best part? You can customize these slices with your favorite toppings like nuts or chocolate for an extra burst of flavor and texture. This recipe not only brings joy to your taste buds but also allows for creativity in the kitchen. Get ready to impress your guests with these sweet caramel-coated apple slices!
Ingredients
Scale
- 6 medium apples
- 1 ½ cups granulated sugar
- ½ cup water
- ¼ teaspoon kosher salt
- ¾ cup heavy cream
- 1 tablespoon cold unsalted butter
- Optional: Dark chocolate chips and chopped nuts
Instructions
- Wash and slice the apples evenly.
- In a heavy-bottom saucepan, combine sugar, water, and salt over medium heat until dissolved; do not stir.
- Boil until golden brown (about 10 minutes). Carefully add cream and butter; stir until smooth.
- Dip each apple slice into the warm caramel sauce, ensuring it’s well-coated. Place on a parchment-lined baking sheet.
- Sprinkle with nuts or drizzle with melted chocolate if desired.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Coating
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 100
- Sugar: 15g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg