Description
This Caprese Dip Recipe is the ultimate crowd-pleaser, perfect for any gathering or cozy night in. Combining fresh basil, juicy cherry tomatoes, and a trio of creamy cheeses, this warm dip captures the essence of summer in every bite. It’s incredibly easy to prepare in just 40 minutes and pairs beautifully with crusty bread, crispy crackers, or even tortilla chips. With its rich flavors and inviting aroma, this cheesy delight is sure to impress your guests or elevate a casual evening at home.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 1/2 cup fresh chopped basil
- 8 ounces fresh mozzarella (chunked)
- 8 ounces shredded provolone cheese
- 1/4 cup freshly grated parmesan cheese
Instructions
- Preheat oven to 400°F.
- In a baking dish, combine whole cherry tomatoes with olive oil, pesto, minced garlic, salt, and pepper. Bake for 15 minutes until roasted.
- In a mixing bowl, blend sour cream and fresh basil. Stir in mozzarella chunks, provolone, and parmesan.
- Mix the cheese blend with the roasted tomatoes and top with halved cherry tomatoes.
- Bake for an additional 20 minutes until bubbly and golden. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg