Description
Indulge in the delightful flavors of Cannoli Dip, a creamy and decadent dessert that’s perfect for any occasion. This no-bake treat captures the essence of traditional cannolis with just five simple ingredients. In only 10 minutes, you can whip up this rich dip that is sure to impress your family and friends. Whether you’re hosting a party or enjoying a quiet night at home, serve it with an array of dippers like pizzelle cookies or fresh strawberries for an irresistible sweet experience.
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1¼ cup powdered sugar (sifted)
- 1½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine ricotta and mascarpone cheeses. Mix with a hand mixer until smooth.
- Gradually add powdered sugar and vanilla extract; beat until fully combined.
- Gently fold in all but two tablespoons of chocolate chips using a spatula.
- Cover and refrigerate for at least one hour before serving. Sprinkle reserved chocolate chips on top just before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg