Description
Cajun shrimp scampi is a delightful fusion that transforms the classic shrimp dish into a zesty and bold masterpiece. This quick recipe takes just 30 minutes, making it perfect for busy weeknights or entertaining guests. The rich buttery sauce infused with garlic, lemon, and Cajun spices elevates the shrimp to new heights, creating an unforgettable dining experience. Whether served over pasta, with crusty bread, or alongside fresh veggies, this dish promises to impress. Garnished with parsley and grated Parmesan, every bite bursts with flavor and elegance. Perfect for families and seafood lovers alike, this Cajun shrimp scampi is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 Tbsp Olive oil
- 4 Tbsp Butter
- 4 cloves Garlic, minced
- 1 pound Shrimps
- 1 Lemon, juiced
- 1/4 cup White wine (or chicken stock)
- 1/4 cup Heavy cream
- 1 Tbsp Cajun seasoning
- Salt & pepper, to taste
- Parsley, for garnishing
- Parmesan, for garnishing
Instructions
- Heat olive oil and 3 Tbsp of butter in a large skillet over medium heat.
- Sauté minced garlic until fragrant.
- Add white wine (or chicken stock) and bring to a simmer.
- Stir in shrimps and Cajun seasoning; cook until shrimp are pink (3-5 minutes).
- Add remaining butter and heavy cream; stir until smooth.
- Season with salt, pepper, and lemon juice; simmer for another minute.
- Serve hot, garnished with parsley and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 220mg