Description
Indulge in the delightful world of Butterfinger Balls, where creamy peanut butter meets the crunch of graham crackers and Butterfinger candy, all enveloped in a rich chocolate coating. These no-bake treats are incredibly easy to prepare, making them perfect for parties, gifting, or satisfying sweet cravings. With a mere 15 minutes of prep time and customizable toppings, these heavenly bites guarantee to please any crowd. Once you make them, they’ll disappear in no time!
Ingredients
Scale
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup peanut butter (non-natural)
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chips
Instructions
- In a mixing bowl, blend softened butter and peanut butter until creamy.
- Add vanilla extract and mix well.
- Gradually incorporate powdered sugar while mixing on low speed.
- Gently fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll mixture into balls (1 to 1½ tablespoons each) and place on a lined cookie sheet.
- Freeze for about 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl, stirring until smooth.
- Dip each ball into melted chocolate and place back on the lined sheet.
- Add garnishes if desired before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 105
- Sugar: 7g
- Sodium: 42mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg