Description
Buffalo Chicken Egg Rolls are a mouthwatering twist on traditional snacks, ideal for any occasion. These crispy treats are filled with a delectable blend of rotisserie chicken, creamy cheese, and zesty buffalo sauce, delivering an explosion of flavor in every bite. Perfect for game days, parties, or casual family dinners, they not only satisfy your cravings but also impress your guests with their crunch and taste. Plus, they can be made quickly in an air fryer for a healthier option without compromising on texture. Serve them hot with ranch or blue cheese dressing for an irresistible appetizer that everyone will love.
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Water (for assembly)
Instructions
- In a mixing bowl, combine the diced chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix until well combined.
- Lay an egg roll wrapper flat and place about ⅓ cup of the filling in the center. Wet the edges with water, fold up the bottom corner over the filling, then fold in both sides and roll tightly to seal.
- Preheat your air fryer to 400°F. Place the egg rolls in the basket and spray with nonstick cooking spray. Cook for 3-4 minutes on each side until golden brown and crispy.
- Serve hot with ranch or blue cheese dressing alongside.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg