Browned Butter Apple Spice Cake
Browned Butter Apple Spice Cake is a delightful treat perfect for any occasion, from cozy family gatherings to festive holiday celebrations. This cake combines the rich flavors of browned butter, crisp apples, and warming spices to create an irresistible dessert that will leave everyone wanting more. Topped with homemade caramel sauce, it’s not just a dessert; it’s an experience that evokes the essence of autumn.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of browned butter and warm spices creates a unique flavor profile that’s both comforting and delicious.
- Easy to Make: With straightforward steps, even novice bakers can whip up this impressive cake without stress.
- Versatile Serving Options: Perfect for birthdays, Thanksgiving, or just an afternoon snack, this cake suits any occasion.
- Homemade Touch: The caramel sauce adds a personal touch that elevates the cake to gourmet status.
- Customizable Ingredients: Feel free to use your favorite apple variety or adjust spices to suit your taste.
Tools and Preparation
Before diving into the recipe, gather all necessary tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- 3 (6-inch) cake pans
- Mixing bowls
- Spatula
- Whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- Cake pans: Ensure even baking and proper shaping of your cake layers.
- Mixing bowls: Allow you to combine ingredients thoroughly, which is crucial for achieving the right texture.
- Spatula: Helps in folding in ingredients gently without deflating the batter.
Ingredients
Browned butter, crisp apples, fall spices, and homemade caramel sauce make up this delight browned butter apple spice cake.
Ingredients:
– 1/2 Cup Salted Umpqua Dairy Butter, softened to room temperature
– 3/4 Cup Granulated Sugar
– 1/2 Cup Dark Brown Sugar, packed
– 1 Large Egg + 1 Large Egg Yolk
– 1/3 Cup Umpqua Dairy Sour Cream
– 1 Tablespoon Pure Vanilla Extract
– 2 Teaspoons Ground Cinnamon
– 3/4 Teaspoon Ground Nutmeg
– 1/4 Teaspoon Ground Cloves
– 1/2 Teaspoon Salt
– 2 Teaspoons Baking Powder
– 1 Cup All Purpose Flour
– 3/4 Cup Whole Wheat Flour
– 3/4 Cup Umpqua Dairy Whole or 2% Milk
– 3/4 Cup Apples of Choice (I used Honeycrisp), chopped into small squares
– 1 1/2 Cups Umpqua Dairy Salted Butter, softened to room temperature
– 1 Tablespoon Pure Vanilla Extract
– 1/4 Cup Caramel Sauce (homemade or store bought)
– 3 Cups Powdered Sugar, sifted
– 2 Tablespoons Heavy Cream
– 1/2 Cup Homemade Caramel, drizzled on top and over the sides
– 1/2 Apple, chopped into small squares and tossed in a tablespoon of caramel sauce
– Greenery, for garnish
How to Make Browned Butter Apple Spice Cake
Step 1: Preheat the Oven
Preheat your oven to 350°. Prepare three (6-inch) cake pans by greasing and flouring them or spraying them with non-stick spray. Line each bottom with a parchment paper circle.
Step 2: Make the Cake Batter
In a large mixing bowl:
1. Cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy.
2. Add the egg and egg yolk to the mixture, beating well after each addition.
3. Mix in the sour cream and pure vanilla extract until well combined.
4. Add in cinnamon, ground nutmeg, ground cloves, salt, baking powder, all-purpose flour, and whole wheat flour. Mix well.
Add milk gradually while mixing until incorporated but do not over-mix. Gently fold in chopped apples so they are evenly distributed throughout the batter.
Step 3: Bake the Cakes
Divide the batter evenly among the three prepared cake pans (about a heaping cup per pan). Smooth the tops with a spatula. Bake in your preheated oven for about 25–30 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for about ten minutes before transferring them to a wire rack to cool completely.
Step 4: Prepare the Frosting
In a saucepan over medium heat:
1. Melt half a cup of salted butter until it browns slightly. Stir occasionally until golden brown.
2. Remove from heat and let it cool slightly.
In another mixing bowl:
1. Beat one cup of unsalted butter until creamy.
2. Gradually add powdered sugar while mixing until smooth and fluffy.
3. Pour in pure vanilla extract and salted caramel sauce; mix well.
4. Slowly incorporate cooled browned butter into frosting mixture until evenly distributed.
Step 5: Assemble Your Cake
Spread or pipe frosting onto each cooled cake layer as desired. Drizzle homemade caramel on top and over sides for added decadence. Garnish with chopped apple squares tossed in caramel and greenery if desired.
Store any leftovers at room temperature covered for up to three days. Enjoy your delicious Browned Butter Apple Spice Cake!
How to Serve Browned Butter Apple Spice Cake
Serving your Browned Butter Apple Spice Cake can elevate any occasion. Whether it’s a holiday gathering or a cozy evening, these suggestions will make your cake the star of the show.
With Whipped Cream
- Light and airy whipped cream adds a delightful contrast to the dense cake.
Drizzled with Caramel Sauce
- A generous drizzle of caramel sauce enhances the sweetness and gives it a gourmet touch.
Served with Vanilla Ice Cream
- The creaminess of vanilla ice cream pairs perfectly with the warm spices in the cake.
Garnished with Fresh Apples
- Chopped apples tossed in caramel can add freshness and a pop of color to your plate.
Accompanied by Hot Coffee or Tea
- A warm beverage complements the spiced flavors and makes for a comforting dessert experience.
Topped with Nuts
- Chopped pecans or walnuts can provide a lovely crunch and additional flavor depth.
How to Perfect Browned Butter Apple Spice Cake
To ensure your Browned Butter Apple Spice Cake turns out perfectly, consider these helpful tips.
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Use room temperature ingredients – This helps create a smoother batter and ensures even baking.
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Don’t overmix the batter – Gently folding in the ingredients preserves the cake’s light texture.
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Cool completely before frosting – Frosting a warm cake can lead to melting and an unappealing finish.
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Check for doneness with a toothpick – Insert into the center; if it comes out clean, your cake is ready!
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Store properly – Keep any leftovers covered at room temperature for optimal freshness.
Best Side Dishes for Browned Butter Apple Spice Cake
Pairing your Browned Butter Apple Spice Cake with complementary side dishes can enhance its flavors. Here are some great options:
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Spiced Pecans – These roasted nuts add crunch and a hint of warmth that matches the spices in the cake.
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Cinnamon Applesauce – A smooth, sweet sauce can balance out the richness of the cake while adding an apple flavor punch.
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Cheese Platter – A variety of cheeses, such as sharp cheddar or creamy brie, create an interesting contrast to the sweetness.
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Pumpkin Soup – A warm bowl of pumpkin soup provides seasonal flavors that pair beautifully with apple spice cake.
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Roasted Vegetables – Seasonal roasted veggies bring earthiness and balance to a sweet dessert.
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Fruit Salad with Citrus Dressing – A refreshing fruit salad brightens up each bite and cuts through sweetness effectively.
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Honey Yogurt Dip – A creamy dip made from yogurt drizzled with honey adds tanginess that complements the spicy notes of the cake.
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Chai Tea – A cup of chai brings all those warm spices together, enhancing every bite of your delicious dessert.
Common Mistakes to Avoid
Baking can be tricky, and small errors can lead to big disappointments. Here are some common mistakes to avoid when making your Browned Butter Apple Spice Cake.
- Skipping the browning step: Not browning the butter properly can result in a flat flavor. Take the time to let it turn golden brown for a richer taste.
- Overmixing the batter: Overmixing can lead to a dense cake. Mix until just combined and fold in the apples gently.
- Not measuring flour correctly: Using too much flour can dry out your cake. Use the spoon-and-level method for precise measurement.
- Ignoring oven temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven and use an oven thermometer if needed.
- Failing to cool cakes properly: Transferring cakes too soon can cause them to break apart. Let them cool in the pan for about 10 minutes before moving them to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It can last up to three days in the refrigerator.
Freezing Browned Butter Apple Spice Cake
- Wrap individual slices tightly in plastic wrap.
- Place wrapped slices in a freezer-safe bag, where they can be stored for up to three months.
Reheating Browned Butter Apple Spice Cake
- Oven: Preheat to 350°F, wrap cake in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 20-30 seconds.
- Stovetop: Place slices in a skillet over medium-low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
If you have questions about making this delightful cake, you’re not alone! Here are some commonly asked ones.
How do I make the browned butter for my Browned Butter Apple Spice Cake?
To make browned butter, melt butter over medium heat until it turns golden brown with a nutty aroma. Be careful not to burn it!
Can I use different types of apples?
Yes! While Honeycrisp are great, feel free to experiment with Granny Smith or Fuji apples for different flavors.
What if I want a gluten-free version of Browned Butter Apple Spice Cake?
You can substitute all-purpose flour with a gluten-free blend that works well for cakes.
How do I store leftover frosting?
Leftover frosting should be stored in an airtight container in the refrigerator for up to one week.
Final Thoughts
This Browned Butter Apple Spice Cake is perfect for any occasion and embodies warmth and comfort. Its rich flavors make it a crowd-pleaser, while its versatile nature allows you to customize it with your favorite ingredients. Whether you’re celebrating a holiday or simply indulging yourself, give this recipe a try—you won’t regret it!
Browned Butter Apple Spice Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Browned Butter Apple Spice Cake is a cozy, flavorful dessert that embodies the essence of autumn. This delightful cake features the rich nuttiness of browned butter combined with tender, crisp apples and a blend of warming spices. Crowned with a luscious homemade caramel sauce, this layered treat is not just a dessert—it’s a celebration of fall flavors that will impress family and friends alike. Perfect for any occasion, from festive gatherings to casual afternoon snacks, this cake promises to be an unforgettable centerpiece that satisfies sweet cravings.
Ingredients
- 1/2 Cup Salted Umpqua Dairy Butter, softened to room temperature
- 3/4 Cup Granulated Sugar
- 1/2 Cup Dark Brown Sugar, packed
- 1 Large Egg + 1 Large Egg Yolk
- 1/3 Cup Umpqua Dairy Sour Cream
- 1 Tablespoon Pure Vanilla Extract
- 2 Teaspoons Ground Cinnamon
- 3/4 Teaspoon Ground Nutmeg
- 1/4 Teaspoon Ground Cloves
- 1/2 Teaspoon Salt
- 2 Teaspoons Baking Powder
- 1 Cup All Purpose Flour
- 3/4 Cup Whole Wheat Flour
- 3/4 Cup Umpqua Dairy Whole or 2% Milk
- 3/4 Cup Apples of Choice, chopped into small squares (I used Honeycrisp)
- 1 1/2 Cups Umpqua Dairy Salted Butter, softened to room temperature
- 1 Tablespoon Pure Vanilla Extract
- 1/4 Cup Caramel Sauce (homemade or store bought)
- 3 Cups Powdered Sugar, sifted
- 2 Tablespoons Heavy Cream
- 1/2 Cup Homemade Caramel, drizzled on top and over the sides
- 1/2 Apple, chopped into small squares and tossed in a tablespoon of caramel sauce
- Greenery, for garnish
Instructions
- Preheat your oven to 350°. Prepare three (6-inch) cake pans by greasing and flouring them or spraying them with non-stick spray. Line each bottom with a parchment paper circle.
- In a large mixing bowl: Cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy. Add the egg and egg yolk to the mixture, beating well after each addition. Mix in the sour cream and pure vanilla extract until well combined. Add in cinnamon, ground nutmeg, ground cloves, salt, baking powder, all-purpose flour, and whole wheat flour. Mix well. Add milk gradually while mixing until incorporated but do not over-mix. Gently fold in chopped apples so they are evenly distributed throughout the batter.
- Divide the batter evenly among the three prepared cake pans (about a heaping cup per pan). Smooth the tops with a spatula. Bake in your preheated oven for about 25–30 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for about ten minutes before transferring them to a wire rack to cool completely.
- In a saucepan over medium heat: Melt half a cup of salted butter until it browns slightly. Stir occasionally until golden brown. Remove from heat and let it cool slightly. In another mixing bowl: Beat one cup of unsalted butter until creamy. Gradually add powdered sugar while mixing until smooth and fluffy. Pour in pure vanilla extract and salted caramel sauce; mix well. Slowly incorporate cooled browned butter into frosting mixture until evenly distributed.
- Spread or pipe frosting onto each cooled cake layer as desired. Drizzle homemade caramel on top and over sides for added decadence. Garnish with chopped apple squares tossed in caramel and greenery if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 35g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
