Description
Indulge in the deliciousness of our Brown Sugar Peach Cake, a perfect summer dessert that brings together the sweetness of fresh peaches and the rich flavors of brown sugar. This moist yellow cake is topped with a luscious caramel icing that adds a delightful finishing touch, making it ideal for picnics, family gatherings, or simply enjoying at home. The combination of juicy peaches and decadent frosting transforms this classic recipe into a standout treat you’ll crave all season long. With straightforward preparation and impressive results, it’s sure to become a favorite among friends and family.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches (about 3-4)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioner’s sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar until well mixed. Gently fold in the chopped peaches.
- Pour the batter into a greased 9×12 inch baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- For the caramel icing, melt butter, heavy cream, and brown sugar in a saucepan over medium heat until combined. Remove from heat; stir in vanilla and confectioner’s sugar until smooth.
- Pour the warm icing over the cooled cake and let it set before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: <0.5g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg