Description
Brown Sugar Caramel Frosting is a sumptuous topping that brings rich, buttery caramel flavors to your favorite desserts. This easy-to-make frosting can elevate cakes, cupcakes, and more, making it the perfect choice for celebrations or everyday treats. With its creamy texture and delightful sweetness, this homemade frosting is free from preservatives and can be easily customized to suit your taste. In just a few simple steps, you can create a velvety frosting that will impress family and friends alike.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat until liquid.
- Stir in the brown sugar until fully dissolved.
- Add milk and mix well.
- Increase heat to medium; bring the mixture to a gentle boil for 2-3 minutes while stirring constantly.
- Remove from heat and let cool slightly.
- Gradually beat in powdered sugar until smooth; adjust thickness as desired.
- Mix in vanilla extract and use immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 82
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg