Description
Broccoli salad is a delicious and vibrant dish that combines fresh broccoli with savory bacon, sweet cranberries, and crunchy sunflower seeds. This easy-to-make salad is perfect for any occasion, whether it’s a holiday gathering or a simple family dinner. With a blend of flavors and textures, it’s not only quick to prepare but also nutritious, making it an ideal side dish or light lunch option. Enjoy the delightful combination of creamy dressing and fresh ingredients that will elevate your meal and impress your guests.
Ingredients
Scale
- 5–6 cups broccoli florets
- 1 cup sharp cheddar cheese
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup diced red onion
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ Tablespoon white wine vinegar
- 3 Tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large mixing bowl, combine broccoli florets, cheddar cheese, dried cranberries, crumbled bacon, salted sunflower seeds, and diced red onion.
- In a separate bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss well to coat evenly.
- Chill in the refrigerator for at least one hour before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg