Description
Broccoli Cheese Balls are the perfect blend of crispy, golden goodness on the outside and a cheesy, flavorful interior. These delightful bites not only satisfy your snack cravings but also sneak in a healthy dose of vegetables, making them a hit with both kids and adults. Ideal for any occasion — from casual gatherings to family meals — they feature fresh broccoli, sharp cheddar cheese, and breadcrumbs for an explosion of taste and texture that will keep everyone coming back for more.
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into balls about 1 inch in diameter and place on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes or until golden brown, flipping halfway through for even crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg