Description
Brie and Apple Flatbread is a deliciously elegant dish that combines the creamy richness of Brie cheese with the crisp sweetness of apples, enhanced by aromatic sage and a drizzle of honey. This flatbread is perfect for any occasion, from casual gatherings to intimate dinners. With its beautiful presentation and rich flavors, it’s sure to impress your guests and family alike. Easy to prepare in under 40 minutes, this versatile recipe can be served as an appetizer, main course, or snack. Customize it by adding your favorite toppings for a unique flavor experience.
Ingredients
Scale
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey
Instructions
- Preheat the oven to 425°F (220°C).
- Grease a baking sheet or pizza stone with olive oil.
- Stretch the pizza dough onto the prepared surface.
- Layer slices of Brie on the dough, leaving a 1/2-inch border.
- Top with apple slices and chopped sage.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Drizzle with honey while warm, slice into pieces, and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg