Description

Indulge in the refreshing and creamy delight of Blueberry Lemon Pie Bars, a perfect dessert for any occasion. These luscious bars feature a zesty lemon cheesecake filling complemented by sweet blueberries, all atop a buttery shortbread crust. Whether you’re hosting a picnic, celebrating a birthday, or simply treating yourself at home, these bars are sure to impress with their vibrant flavors and rich textures. With easy preparation steps and the option to make them ahead of time, these bars offer both convenience and deliciousness. Serve chilled or at room temperature for an irresistible treat that will leave everyone craving more.

Ingredients

Scale

1 cup (227g) unsalted butter (melted)
½ cup (100g) granulated sugar
2 teaspoons vanilla extract
½ teaspoon salt
the zest of one lemon
2 cups (240g) all-purpose flour
8 ounces (225g) cream cheese (softened to room temperature)
1 cup (200g) granulated sugar
zest of one lemon
2 large eggs
5 ounces (150g) yogurt or sour cream
2 teaspoons fresh lemon juice
¼ teaspoon salt
½ cup (60g) all-purpose flour
3 cups (300g) blueberries (fresh or frozen; if using frozen, do not thaw)

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Instructions

Preheat oven to 350°F (177°C) and prepare an 8"x8" baking pan with foil.
Make the crust by mixing melted butter, sugar, vanilla, salt, lemon zest, and flour until crumbly; press into the pan.
For the filling, beat softened cream cheese until smooth; mix in sugar, eggs, yogurt/sour cream, lemon juice, salt, and flour until combined.
Layer half the filling on the crust, sprinkle blueberries on top, then add remaining filling.
Bake for about 60 minutes until set in the center; let cool before slicing.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (70g)
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg