Blueberry Lemon Pie Bars

A delightful treat for any occasion, Blueberry Lemon Pie Bars combine the bright flavors of lemon and sweet blueberries in a creamy filling. Perfect for picnics, potlucks, or simply enjoying at home, these bars stand out with their rich texture and zesty taste. With a luscious lemon cheesecake filling and a buttery shortbread crust, these bars are sure to impress family and friends.

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Why You’ll Love This Recipe

• Irresistible Flavor: The combination of tangy lemon and juicy blueberries creates a deliciously refreshing dessert.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these bars in no time.
• Perfect for Any Occasion: Whether it’s a birthday, wedding, or just a weekend treat, these bars fit right in.
• Make Ahead Option: These bars can be made in advance, making them convenient for busy schedules.
• Versatile Serving Options: Serve them chilled or at room temperature; they taste great either way!

Tools and Preparation

Before diving into the recipe, gather the essential tools you’ll need to make your Blueberry Lemon Pie Bars. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking pan (8×8 or 9×9)
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking pan: Provides the perfect size for even baking and easy serving.
• Electric mixer: Ensures your cream cheese filling is smooth and creamy without lumps.
• Rubber spatula: Great for mixing ingredients thoroughly and scraping down bowls.

Ingredients

A sweet and creamy lemon cheesecake filling bursting with blueberries sits atop a lemon shortbread crust with lemon shortbread crumbles on top.

For the Crust

• 1 cup (227g) unsalted butter (melted)
• ½ cup (100g) granulated sugar
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• the zest of one lemon
• 2 cups (240g) all-purpose flour

For the Filling

• 8 ounces (225g) cream cheese (softened to room temperature)
• 1 cup (200g) granulated sugar
• zest of one lemon
• 2 large eggs
• 5 ounces (150g) yogurt or sour cream
• 2 teaspoons fresh lemon juice
• ¼ teaspoon salt
• ½ cup (60g) all-purpose flour
• 3 cups (300g) blueberries (fresh or frozen; if using frozen, do not thaw)

How to Make Blueberry Lemon Pie Bars

Step 1: Preheat the Oven

1. Position a rack in the center position of the oven. Preheat the oven to 350ºF (177ºC).

Step 2: Prepare Your Baking Pan

1. Line an 8″ x 8″ (or 9 x 9) baking pan with foil. Leave an overhang on the sides. Set aside. This makes it easy to lift out your bars later.

Step 3: Make the Crust

1. In a mixing bowl, combine melted butter, granulated sugar, vanilla extract, salt, lemon zest, and flour.
2. Mix until crumbly but holds together when pressed.
3. Evenly press this mixture into the bottom of your prepared baking pan.

Step 4: Prepare the Filling

1. In another bowl, beat softened cream cheese until smooth using an electric mixer.
2. Add granulated sugar and mix until well combined.
3. Mix in eggs one at a time until fully incorporated.
4. Stir in yogurt or sour cream, lemon juice, remaining zest, salt, and flour until smooth.

Step 5: Assemble the Bars

1. Pour half of the filling over the crust.
2. Sprinkle blueberries evenly over this layer.
3. Pour remaining filling on top of blueberries.

Step 6: Bake

1. Bake in preheated oven for about 60 minutes or until set in the middle.

Allow cooling before slicing into squares for serving! Enjoy your delicious Blueberry Lemon Pie Bars!

How to Serve Blueberry Lemon Pie Bars

Blueberry Lemon Pie Bars are a delightful dessert that can be enjoyed in various ways. Whether you want to elevate your dessert experience or simply enjoy them on their own, here are some serving suggestions.

Pair with Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy texture that complements the creamy cheesecake filling.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream creates a delicious contrast between the warm bars and cold ice cream, enhancing the overall flavor.

Garnish with Mint Leaves

• Fresh mint leaves add a pop of color and a refreshing taste that brightens each bite of your Blueberry Lemon Pie Bars.

Drizzle with Lemon Glaze

• A simple lemon glaze drizzled over the top provides an extra zing and enhances the lemon flavor beautifully.

Enjoy with a Cup of Tea

• Pair these bars with a warm cup of herbal or green tea for a comforting afternoon treat.

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How to Perfect Blueberry Lemon Pie Bars

To achieve the best version of Blueberry Lemon Pie Bars, consider these tips for perfecting your recipe.

• Use Room Temperature Ingredients: Ensuring that your cream cheese and eggs are at room temperature will help achieve a smooth filling without lumps.
• Don’t Overmix the Filling: Gently mix your ingredients to avoid incorporating too much air, which can affect the texture of the bars during baking.
• Check for Doneness: The center should be slightly jiggly when you take it out of the oven; it will firm up as it cools.
• Chill Before Serving: Allowing the bars to chill in the refrigerator for several hours or overnight improves their flavor and makes cutting easier.

Best Side Dishes for Blueberry Lemon Pie Bars

Blueberry Lemon Pie Bars are versatile and can be complemented by various side dishes. Here are some excellent options to serve alongside them.

1. Fresh Fruit Salad: A mix of seasonal fruits balances sweetness and adds freshness to each bite.
2. Lemon Sorbet: This refreshing frozen treat enhances the lemon flavor while providing a cool contrast.
3. Cheese Platter: A selection of cheeses, particularly mild ones like brie or goat cheese, pairs well with the sweetness of the bars.
4. Chocolate-Covered Strawberries: These decadent treats provide a rich chocolate contrast that elevates your dessert experience.
5. Coconut Macaroons: Chewy coconut macaroons offer an additional texture that pairs nicely with blueberry flavors.
6. Nutty Granola: Serve crunchy granola on top for added texture and nutty flavor, making it feel more like breakfast or brunch.

Common Mistakes to Avoid

When making Blueberry Lemon Pie Bars, it’s easy to run into some common pitfalls. Here are some mistakes to avoid for a successful dessert.

• Skipping the crust chilling: Not chilling the crust before baking can lead to a soggy base. Always chill it for at least 30 minutes.
• Overmixing the filling: Overmixing can introduce too much air and cause cracks. Mix just until combined for a smooth texture.
• Ignoring ingredient temperature: Using cold cream cheese can result in lumps. Make sure all ingredients are at room temperature.
• Using thawed blueberries: Thawed blueberries can make the filling watery. Use fresh or frozen berries directly from the freezer.
• Not measuring flour accurately: Too much flour can make the bars dry. Spoon and level your flour instead of scooping directly from the bag.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Blueberry Lemon Pie Bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Blueberry Lemon Pie Bars

• Wrap each bar tightly in plastic wrap or foil.
• Place them in a freezer-safe container for up to 3 months.

Reheating Blueberry Lemon Pie Bars

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual bars on low power for about 20-30 seconds until warm.
• Stovetop: Place bars in a skillet over low heat, cover, and warm gently for 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Blueberry Lemon Pie Bars that may help you out.

How do I make Blueberry Lemon Pie Bars gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure all other ingredients are also gluten-free.

Can I use other fruits instead of blueberries?

Absolutely! Raspberries, strawberries, or blackberries work well for delightful variations.

What is the best way to serve Blueberry Lemon Pie Bars?

These bars are delicious served chilled or at room temperature with a dollop of whipped cream!

How do I prevent my pie bars from cracking?

To prevent cracks, avoid overmixing your filling and ensure even baking at the right temperature.

Final Thoughts

Blueberry Lemon Pie Bars are a delightful treat that combines creamy lemon cheesecake with bursting blueberries atop a buttery crust. This recipe is versatile; you can customize it by adding different fruits or adjusting sweetness levels. Try making these bars for your next gathering—they’re sure to impress!

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Blueberry Lemon Pie Bars

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• Author: Tina
• Total Time: 1 hour 20 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the refreshing and creamy delight of Blueberry Lemon Pie Bars, a perfect dessert for any occasion. These luscious bars feature a zesty lemon cheesecake filling complemented by sweet blueberries, all atop a buttery shortbread crust. Whether you’re hosting a picnic, celebrating a birthday, or simply treating yourself at home, these bars are sure to impress with their vibrant flavors and rich textures. With easy preparation steps and the option to make them ahead of time, these bars offer both convenience and deliciousness. Serve chilled or at room temperature for an irresistible treat that will leave everyone craving more.

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Ingredients

Scale 1x2x3x

• 1 cup (227g) unsalted butter (melted)
• ½ cup (100g) granulated sugar
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• the zest of one lemon
• 2 cups (240g) all-purpose flour
• 8 ounces (225g) cream cheese (softened to room temperature)
• 1 cup (200g) granulated sugar
• zest of one lemon
• 2 large eggs
• 5 ounces (150g) yogurt or sour cream
• 2 teaspoons fresh lemon juice
• ¼ teaspoon salt
• ½ cup (60g) all-purpose flour
• 3 cups (300g) blueberries (fresh or frozen; if using frozen, do not thaw)

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Instructions

1. Preheat oven to 350°F (177°C) and prepare an 8"x8" baking pan with foil.
2. Make the crust by mixing melted butter, sugar, vanilla, salt, lemon zest, and flour until crumbly; press into the pan.
3. For the filling, beat softened cream cheese until smooth; mix in sugar, eggs, yogurt/sour cream, lemon juice, salt, and flour until combined.
4. Layer half the filling on the crust, sprinkle blueberries on top, then add remaining filling.
5. Bake for about 60 minutes until set in the center; let cool before slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 220
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg