Description
Indulge in the delightful flavors of Blueberry Cream Cheese Muffins, a perfect blend of creamy richness and juicy blueberries. These muffins are a fantastic choice for breakfast, brunch, or a guilt-free snack, making them suitable for low-carb and keto diets without sacrificing taste. Enjoy warm or chilled, and impress your family and friends with this easy-to-make recipe that promises to satisfy your sweet cravings.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 large eggs (or 4 for a lighter texture)
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup fresh blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line muffin molds with paper liners.
- Beat softened cream cheese using an electric mixer until smooth.
- Mix in the low carb sugar substitute, xanthan gum, eggs, and vanilla extract until well combined.
- Gently fold in the blueberries and sliced almonds.
- Spoon the batter into muffin molds, filling each about three-quarters full.
- Bake for approximately 20 minutes or until golden brown on top. Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg