Description
Blackened Steak and Shrimp Alfredo is a sumptuous dish that combines the bold, spicy flavors of blackened shrimp and steak with a rich, creamy alfredo sauce. This recipe brings together surf and turf in a way that’s perfect for any occasion—whether it’s an intimate dinner or a festive gathering. The combination of succulent shrimp, tender steak, and velvety pasta makes this dish not only visually appealing but also a delight on the palate. With easy-to-follow steps and versatile ingredients, you can whip up this restaurant-quality meal in no time. Impress your family and friends with this decadent dish that’s sure to become a favorite!
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cubed)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning
- Kosher salt and black pepper
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain.
- Season shrimp with blackened seasoning; sauté in a skillet with oil until opaque.
- In the same skillet, sear seasoned steak cubes until browned.
- Make the alfredo sauce by melting butter, then adding onions and garlic; stir in cream and cheese until smooth.
- Combine cooked pasta, shrimp, and steak into the sauce; mix well.
- Serve hot, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 2g
- Sodium: 900mg
- Fat: 46g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg