Blackened Steak and Shrimp Alfredo
Blackened Steak and Shrimp Alfredo is a decadent dish that brings together the bold flavors of blackened shrimp and steak, all enveloped in a creamy alfredo sauce. This delightful meal is perfect for date nights, family gatherings, or simply when you want to impress your guests. It’s not just about taste—it’s about creating an unforgettable dining experience with this surf and turf masterpiece.
Why You’ll Love This Recipe
- Rich Flavor Profile: The combination of blackened seasoning with creamy alfredo creates a taste sensation that’s hard to resist.
- Easy to Prepare: With just a few steps, you can whip up this restaurant-quality meal in under an hour.
- Versatile Ingredients: Feel free to swap out the proteins or pasta type based on what you have on hand.
- Perfect for Any Occasion: Whether it’s a casual dinner or a special celebration, this dish fits right in.
- Impressive Presentation: Serve it garnished with parsley for a dish that looks as good as it tastes.
Tools and Preparation
To make Blackened Steak and Shrimp Alfredo, having the right tools will make the process smoother and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Skillet
- Pot for boiling pasta
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A good skillet allows for even cooking and helps achieve that perfect blackened crust on the shrimp and steak.
- Pot for boiling pasta: Ensures your pasta cooks evenly, making it the ideal base for your creamy sauce.
- Knife: A sharp knife makes prepping ingredients like onions and garlic quick and easy.
- Cutting board: Provides a stable surface for cutting ingredients safely.
Ingredients
Pasta Component
- 8 ounces penne pasta
Seafood Component
- 1 pound large shrimp (raw, deveined, tail removed)
- 1 teaspoon blackened seasoning
Steak Component
- 1 pound top sirloin steak (cut into 1-inch cubes)
- 1 teaspoon blackened seasoning
Sauce Component
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 small yellow onion (diced, about ½ cup)
- 2 teaspoons garlic (minced)
- 2 cups (476 g) heavy whipping cream
- 2 cups (200 g) parmesan cheese (freshly grated)
- 1 tablespoon blackened seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- parsley (chopped for garnish)
How to Make Blackened Steak and Shrimp Alfredo
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Season the Shrimp
In a bowl, toss the raw shrimp with 1 teaspoon of blackened seasoning until evenly coated.
Step 3: Sear the Shrimp
Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for about 2-3 minutes per side until they are opaque. Remove from skillet and set aside.
Step 4: Cook the Steak
In the same skillet, add another teaspoon of blackened seasoning to the cubed steak. Sear over medium-high heat until browned on all sides but still tender; about 5-7 minutes. Remove from skillet and keep warm.
Step 5: Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add diced onions and minced garlic; sauté until softened. Stir in heavy whipping cream, bringing it to a simmer. Gradually whisk in parmesan cheese until melted and smooth. Season with remaining blackened seasoning, kosher salt, and black pepper.
Step 6: Combine Everything
Add cooked penne pasta, shrimp, and steak into the sauce mixture. Toss gently until everything is well coated in alfredo sauce.
Step 7: Serve
Plate your Blackened Steak and Shrimp Alfredo hot, garnished with chopped parsley for an extra touch of flavor! Enjoy this delicious meal with family or friends!
How to Serve Blackened Steak and Shrimp Alfredo
Blackened Steak and Shrimp Alfredo is a delightful dish that brings together rich flavors and textures. It’s perfect for impressing guests or enjoying a cozy night in. Here are some serving suggestions to elevate your dining experience.
Pair with Garlic Bread
- Serve warm, toasted garlic bread on the side for a crunchy texture that complements the creamy pasta.
Add a Fresh Salad
- A mixed greens salad with a light vinaigrette can balance the richness of the alfredo sauce, adding freshness to your plate.
Top with Fresh Parsley
- Garnish each serving with chopped parsley for a pop of color and added flavor.
Serve with Grilled Vegetables
- Grilled asparagus or zucchini can enhance your meal by adding a healthy and colorful side.
Offer Extra Parmesan
- Place freshly grated parmesan cheese on the table for guests to sprinkle on their servings as desired.
Include Lemon Wedges
- A squeeze of fresh lemon juice can brighten up the dish, enhancing the flavors of both the steak and shrimp.
How to Perfect Blackened Steak and Shrimp Alfredo
To achieve the best Blackened Steak and Shrimp Alfredo, follow these simple tips for perfect results every time.
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Season Generously: Use enough blackened seasoning on both the shrimp and steak to ensure maximum flavor. Don’t be shy!
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Cook at High Heat: Searing the shrimp and steak at high heat develops a nice crust while keeping everything juicy inside.
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Use Fresh Ingredients: Opt for fresh shrimp and high-quality parmesan cheese. The freshness will greatly enhance the overall taste of your dish.
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Monitor Cooking Times: Keep an eye on cooking times; overcooking shrimp can lead to rubbery texture. They should be just opaque when done.
Best Side Dishes for Blackened Steak and Shrimp Alfredo
Choosing the right sides can make your Blackened Steak and Shrimp Alfredo meal even more enjoyable. Here are some fantastic options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting contrast to the pasta dish.
- Caesar Salad: Crunchy romaine lettuce topped with Caesar dressing offers a refreshing crunch that pairs well with creamy dishes.
- Roasted Brussels Sprouts: These caramelized veggies add a deliciously savory element that complements the richness of alfredo.
- Corn on the Cob: Sweet corn adds brightness and sweetness; consider grilling it for extra flavor.
- Coleslaw: A tangy coleslaw provides a crisp texture that balances out the creaminess of the pasta.
- Rice Pilaf: A fragrant rice dish can soak up any extra sauce while adding heartiness to your meal.
- Steamed Broccoli: Bright green broccoli not only adds color but also contributes essential nutrients alongside your rich dish.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a bite-sized treat that complements your main course beautifully.
Common Mistakes to Avoid
When making Blackened Steak and Shrimp Alfredo, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to watch out for:
- Overcooking the shrimp – Shrimp cooks quickly; overcooking makes it tough. Cook just until pink and opaque.
- Using pre-grated cheese – Pre-grated parmesan often contains anti-caking agents that affect melting. Use freshly grated cheese for a creamier sauce.
- Not seasoning enough – Seasoning is key in this dish. Adjust the blackened seasoning to your taste for maximum flavor.
- Skipping the resting time for steak – Letting steak rest allows juices to redistribute, making it tender. Rest it for about 5 minutes after cooking.
- Choosing the wrong pasta type – Penne holds sauce well but consider alternatives like fettuccine or linguine for a different texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Enjoy within 3-4 days for best taste.
Freezing Blackened Steak and Shrimp Alfredo
- Freeze in a freezer-safe container or bag.
- Best consumed within 2-3 months for optimal flavor.
- Thaw in the fridge overnight before reheating.
Reheating Blackened Steak and Shrimp Alfredo
- Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
- Microwave: Use a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: In a pan over low heat, stir gently until warmed through. Add a splash of cream if it seems dry.
Frequently Asked Questions
Here are some frequently asked questions about Blackened Steak and Shrimp Alfredo.
Can I use frozen shrimp for Blackened Steak and Shrimp Alfredo?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking for even seasoning.
What can I substitute for penne pasta?
You can substitute penne with fettuccine, spaghetti, or any pasta shape you prefer that holds sauce well.
How spicy is Blackened Steak and Shrimp Alfredo?
The spiciness depends on the blackened seasoning used. You can adjust the amount based on your spice preference.
Is there a vegetarian version of this dish?
Yes! Substitute shrimp and steak with sautéed vegetables like bell peppers, zucchini, or mushrooms while keeping the alfredo sauce.
Final Thoughts
Blackened Steak and Shrimp Alfredo is a delightful combination of surf and turf that brings comfort to your dinner table. This recipe offers versatility; feel free to customize by adding your favorite vegetables or adjusting spices. Give it a try—your taste buds will thank you!
Blackened Steak and Shrimp Alfredo
- Total Time: 45 minutes
- Yield: Serves 4
Description
Blackened Steak and Shrimp Alfredo is a sumptuous dish that combines the bold, spicy flavors of blackened shrimp and steak with a rich, creamy alfredo sauce. This recipe brings together surf and turf in a way that’s perfect for any occasion—whether it’s an intimate dinner or a festive gathering. The combination of succulent shrimp, tender steak, and velvety pasta makes this dish not only visually appealing but also a delight on the palate. With easy-to-follow steps and versatile ingredients, you can whip up this restaurant-quality meal in no time. Impress your family and friends with this decadent dish that’s sure to become a favorite!
Ingredients
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cubed)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning
- Kosher salt and black pepper
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain.
- Season shrimp with blackened seasoning; sauté in a skillet with oil until opaque.
- In the same skillet, sear seasoned steak cubes until browned.
- Make the alfredo sauce by melting butter, then adding onions and garlic; stir in cream and cheese until smooth.
- Combine cooked pasta, shrimp, and steak into the sauce; mix well.
- Serve hot, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 2g
- Sodium: 900mg
- Fat: 46g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
