Description
Indulge in the bold flavors of Black Pepper Chicken, a quick and satisfying dish that combines tender chicken, vibrant vegetables, and a savory black pepper sauce. This easy recipe takes just 25 minutes to prepare, making it perfect for busy weeknights or casual gatherings. With its ability to rival your favorite Chinese takeout, Black Pepper Chicken is sure to become a staple in your meal rotation. Plus, it’s versatile enough to accommodate various tastes and dietary preferences—just swap in your favorite veggies or use tamari for a gluten-free option. Enjoy this delectable stir-fry over steamed rice, in lettuce wraps, or paired with noodles for a delightful twist!
Ingredients
Scale
- 1 lb chicken breasts or thighs
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1/2 cup chicken broth
- 2 bell peppers
- 1 tablespoon cornstarch
- Coarsely ground black pepper
Instructions
- Marinate the sliced chicken with soy sauce, Shaoxing wine, and cornstarch for 10–15 minutes.
- In a small bowl, mix together all sauce ingredients and set aside.
- Heat oil in a skillet over medium-high heat and cook marinated chicken until browned; transfer to a plate.
- Stir-fry ginger, garlic, onion, and bell peppers until softened.
- Pour in the prepared sauce and bring to a simmer until thickened; return chicken to skillet and coat well.
- Serve immediately over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg