Description
Biscoff Loaf Cake is a delightful dessert that brings together the rich flavors of Biscoff spread and the comforting texture of a moist loaf. Topped with creamy buttercream and garnished with crunchy Lotus biscuits, this cake is perfect for any occasion, whether it’s a birthday celebration or a cozy afternoon tea. Its simple recipe makes it accessible for bakers of all levels, ensuring you can impress family and friends with ease. Each slice offers an indulgent treat that balances sweetness and spice, making it an irresistible choice for dessert lovers.
Ingredients
Scale
- 200 g unsalted butter
- 200 g light brown soft sugar
- 4 large eggs
- 100 g Biscoff spread (smooth)
- 200 g self-raising flour
- 125 g unsalted butter (for buttercream)
- 250 g icing sugar
- 165 g Biscoff spread (for buttercream)
- 9 Lotus Biscoff biscuits (for decoration)
Instructions
- Preheat your oven to 160C Fan/180C/350F/Gas Mark 4 and prepare a greased and lined 2lb loaf tin.
- In a mixing bowl, beat together the butter, Biscoff spread, and light brown sugar until fluffy.
- Add eggs one at a time, mixing until well incorporated.
- Gently fold in the self-raising flour until just combined.
- Pour the batter into the prepared loaf tin and bake for approximately 1 hour and 15 minutes or until a skewer inserted comes out clean.
- For the buttercream, beat together softened butter and icing sugar until smooth, then mix in Biscoff spread and milk to desired consistency.
- Frost the cooled cake with the buttercream and top with Lotus biscuits.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 335
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg