Description
Indulge in the warm, gooey goodness of Biscoff Cookie Butter Cinnamon Rolls! This delightful recipe combines the rich flavors of buttery cinnamon rolls with the unique spiced sweetness of Biscoff cookie butter. Perfect for breakfast or dessert, these rolls are not only a treat for your taste buds but also easy to whip up in just 30 minutes. With minimal cleanup and an impressive presentation drizzled with a creamy glaze, you’ll wow your family and friends. Enjoy them fresh out of the oven or reheat for a cozy snack any time of day!
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 1/2 cup Biscoff cookie butter (divided)
- 1 teaspoon ground cinnamon
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven according to package instructions.
- Unroll cinnamon rolls and spread half of the Biscoff cookie butter evenly over the dough.
- Sprinkle ground cinnamon over the cookie butter.
- Re-roll the dough into a spiral shape and place in a baking dish.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk until smooth to create the glaze.
- Once baked, drizzle warm glaze over the rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 290
- Sugar: 14g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg