Description

Indulge in the irresistible taste of Biscoff Blondies, a delightful fusion of cookie butter and white chocolate that offers a rich, chewy texture with warm spices. Perfect for any occasion, these blondies are not just a sweet treat but also incredibly easy to make, making them an ideal choice for gatherings or cozy nights at home. With their unique flavor profile and customizable options, you can enjoy them however you like. Whether paired with vanilla ice cream or drizzled with warm caramel sauce, Biscoff Blondies are bound to be a hit!

Ingredients

Scale

¾ cup unsalted butter
½ cup Biscoff cookie butter spread
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon cinnamon
⅔ cup white chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9” x 9” square pan by greasing it and lining it with parchment paper.
Melt the unsalted butter in a bowl and let it cool slightly. In a mixing bowl, combine melted butter, cookie butter, brown sugar, and granulated sugar; whisk until smooth.
Add eggs and vanilla extract; mix until blended. Gradually fold in flour, baking powder, salt, and cinnamon until just combined. Gently stir in white chocolate chips.
Pour the batter into the prepared pan, spreading evenly. Bake for 30–35 minutes or until golden brown around the edges.
Allow cooling completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (approximately 50g)
Calories: 210
Sugar: 14g
Sodium: 130mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg