Description
Whip up a delightful batch of Birthday Cake Protein Cookie Dough that the whole family can enjoy! This fun and easy recipe packs 7 grams of protein per serving, making it a guilt-free treat perfect for any celebration or casual snacking. With vibrant sprinkles and a rich cake flavor, this edible cookie dough is not only nutritious but also incredibly versatile. Enjoy it straight from the bowl, use it as a topping for yogurt or ice cream, or get creative by adding your favorite mix-ins. Whether you’re celebrating a special occasion or just looking for a sweet pick-me-up, this protein-packed dessert is sure to please both kids and adults alike.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it in a bowl for 30 seconds. Stir and let cool.
- In a mixing bowl, cream together softened butter and light brown sugar until fluffy.
- Add the cooled cake mix, protein powders, almond extract, and almond milk to the bowl. Mix until just combined.
- Gently fold in rainbow sprinkles.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 172
- Sugar: 10g
- Sodium: 112mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg