Birthday Cake Protein Cookie Dough
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delightful treat is perfect for celebrations, snack time, or just because! Its rich flavors and colorful sprinkles make it a hit with both kids and adults. Plus, it’s a healthier alternative to traditional cookie dough, making it suitable for various occasions without the guilt.
Why You’ll Love This Recipe
- High in Protein: Each serving contains 7 grams of protein, making it a satisfying snack that keeps you energized.
- Quick and Easy: With only 15 minutes of prep time, you can have this delicious treat ready in no time.
- Fun for Kids: Get the little ones involved in making this cookie dough; they’ll love mixing in the sprinkles!
- Versatile Dessert: Enjoy it straight from the bowl or use it as a topping for yogurt or ice cream.
- Guilt-Free Indulgence: Made with healthier ingredients, you can indulge without compromising your dietary goals.
Tools and Preparation
Before diving into the mixing bowl, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Hand mixer or stand mixer
- Mixing bowl
- Measuring cups
- Measuring spoons
- Spatula
Importance of Each Tool
- Hand mixer or stand mixer: Makes creaming butter and sugar quick and effortless, ensuring a smooth texture.
- Mixing bowl: Provides ample space for combining ingredients without spilling, keeping your kitchen tidy.
- Measuring cups: Ensures accurate measurements for consistent results every time.
Ingredients
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.
Dry Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
- 1/3 cup light brown sugar (64 grams)
Wet Ingredients
- 1/4 cup unsalted butter, softened (46 grams)
- 1/4 cup unsweetened vanilla almond milk (2 fl oz)
- 1/4 tsp almond extract
Add-Ins
- 2 tbsp rainbow sprinkles (24 g)
How to Make Birthday Cake Protein Cookie Dough
Step 1: Heat Treat the Cake Mix
- Place the cake mix in a microwave-safe bowl.
- Microwave for 30 seconds. Stir well to ensure even heating.
- Set aside to cool before using.
Step 2: Cream Butter and Sugar
- In a mixing bowl, add softened butter and light brown sugar.
- Use a hand mixer, stand mixer, or fork to cream until light and fluffy.
Step 3: Combine All Ingredients
- Add the heat-treated cake mix, Dymatize casein protein powder, Cellucor whey protein powder, almond extract, and unsweetened vanilla almond milk into the bowl.
- Mix until just combined—do not overmix.
- Gently fold in rainbow sprinkles until evenly distributed.
Step 4: Store Your Cookie Dough
- Serve immediately or transfer to an airtight container.
- Store in the refrigerator for up to one week or freeze for up to three months.
Enjoy your delicious Birthday Cake Protein Cookie Dough! It’s a high-protein dessert that’s fun to make and even more fun to eat!
How to Serve Birthday Cake Protein Cookie Dough
This Birthday Cake Protein Cookie Dough is not only delicious but also versatile, making it a fun treat for any occasion. Here are some creative ways to serve this protein-packed sweet.
As a Standalone Dessert
- Enjoy it straight from the bowl for a quick and satisfying snack.
With Fresh Fruit
- Pair with strawberries or bananas for a fresh twist that adds vitamins and flavor.
On Top of Ice Cream
- Scoop some dough over vanilla or chocolate ice cream for a decadent sundae that’s hard to resist.
In a Parfait
- Layer the cookie dough with Greek yogurt and granola for a nutritious breakfast or dessert option.
In Smoothies
- Blend into your favorite smoothie for added protein and a touch of sweetness without extra sugar.
As a Protein Snack
- Shape into small balls and refrigerate them as grab-and-go snacks throughout the week.
How to Perfect Birthday Cake Protein Cookie Dough
To ensure your Birthday Cake Protein Cookie Dough turns out perfectly every time, follow these simple tips.
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Use Room Temperature Ingredients: Make sure your butter is softened to room temperature for easy mixing and a smooth texture.
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Don’t Overmix: Mix just until combined to keep the cookie dough soft and chewy rather than dense.
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Adjust Sweetness: Taste the dough before serving; you can always add more sugar if you prefer it sweeter.
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Experiment with Flavors: Try adding different extracts like vanilla or coconut for unique flavor profiles.
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Chill Before Serving: Refrigerating the dough for 30 minutes can enhance the flavors and make it easier to scoop.
Best Side Dishes for Birthday Cake Protein Cookie Dough
While the Birthday Cake Protein Cookie Dough is delightful on its own, pairing it with sides can elevate your dessert experience. Here are some tasty options:
- Fresh Berries: A mix of blueberries, raspberries, and strawberries adds freshness and tartness.
- Vanilla Yogurt: Creamy yogurt complements the sweetness of the cookie dough while providing probiotics.
- Granola: Crunchy granola offers texture contrast and can be sprinkled on top or served on the side.
- Chocolate Drizzle: A light drizzle of melted chocolate enhances the dessert’s appeal with rich flavor.
- Nut Butter: A dollop of almond or peanut butter pairs well with the sweetness of cookie dough.
- Whipped Cream: Light and airy whipped cream gives an indulgent touch when served alongside.
Common Mistakes to Avoid
Making Birthday Cake Protein Cookie Dough can be fun, but it’s easy to make mistakes. Here are some common errors to watch out for.
- Ignoring the cake mix heating: Not heat treating your cake mix can lead to food safety issues. Always microwave the cake mix for 30 seconds before using it.
- Overmixing the dough: Mixing too much can result in a tough texture. Combine ingredients until just mixed to keep it soft and chewy.
- Using cold butter: Cold butter won’t cream well with sugar, resulting in a grainy texture. Ensure your butter is softened at room temperature before mixing.
- Skipping the sprinkles: Sprinkles add a festive touch to your cookie dough. Don’t forget them; they’re essential for that birthday cake vibe!
- Not measuring accurately: Incorrect measurements can change the taste and texture of your cookie dough. Use a kitchen scale or measuring cups for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps fresh for up to 1 week.
Freezing Birthday Cake Protein Cookie Dough
- Portion into small balls before freezing.
- Store in a freezer-safe container for up to 3 months.
Reheating Birthday Cake Protein Cookie Dough
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes or until warm.
- Microwave: Heat on high for 15-20 seconds until slightly warm.
- Stovetop: Warm in a non-stick pan on low heat, stirring occasionally until heated through.
Frequently Asked Questions
What is Birthday Cake Protein Cookie Dough?
Birthday Cake Protein Cookie Dough is a delicious, edible cookie dough made with protein powder, perfect for a sweet treat that also provides protein.
How many servings does this recipe yield?
The recipe makes 8 servings, with each serving being about 1/4 cup of cookie dough.
Can I customize my Birthday Cake Protein Cookie Dough?
Absolutely! You can add nuts, different flavors of protein powder, or even swap in dark chocolate chips instead of sprinkles.
Is Birthday Cake Protein Cookie Dough healthy?
With only 172 calories and 7 grams of protein per serving, it’s a healthier alternative to traditional cookie dough while satisfying your sweet tooth.
How should I store leftovers?
Keep any leftover cookie dough in an airtight container in the refrigerator for up to one week or freeze it for later enjoyment.
Final Thoughts
This Birthday Cake Protein Cookie Dough offers a delightful way to indulge without sacrificing nutrition. It’s versatile enough for customization; you can easily tweak it with your favorite add-ins. So why not whip up a batch today? Enjoy the sweetness and celebrate every day like it’s your special occasion!
Birthday Cake Protein Cookie Dough
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
Description
Whip up a delightful batch of Birthday Cake Protein Cookie Dough that the whole family can enjoy! This fun and easy recipe packs 7 grams of protein per serving, making it a guilt-free treat perfect for any celebration or casual snacking. With vibrant sprinkles and a rich cake flavor, this edible cookie dough is not only nutritious but also incredibly versatile. Enjoy it straight from the bowl, use it as a topping for yogurt or ice cream, or get creative by adding your favorite mix-ins. Whether you’re celebrating a special occasion or just looking for a sweet pick-me-up, this protein-packed dessert is sure to please both kids and adults alike.
Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it in a bowl for 30 seconds. Stir and let cool.
- In a mixing bowl, cream together softened butter and light brown sugar until fluffy.
- Add the cooled cake mix, protein powders, almond extract, and almond milk to the bowl. Mix until just combined.
- Gently fold in rainbow sprinkles.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 172
- Sugar: 10g
- Sodium: 112mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
