Description
Indulge in the joy of homemade Best Rhubarb Crisp, a delicious dessert that beautifully marries sweet and tart flavors. With a luscious filling of tender rhubarb enhanced by a touch of sugar and cinnamon, this crisp is crowned with a crunchy oat and brown sugar streusel that adds the perfect texture contrast. Whether served warm with a scoop of vanilla ice cream or enjoyed cold with whipped cream, this dessert is versatile enough for family gatherings or cozy weeknight dinners. Celebrate the seasonal brightness of rhubarb with this simple yet satisfying treat that’s sure to impress.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Toss to coat the rhubarb evenly, then transfer it to an 8×8" baking dish.
- In another bowl, mix together flour, rolled oats, and brown sugar. Pour in melted butter and stir until moistened. Crumble the mixture over the rhubarb filling.
- Bake for 40-45 minutes until the topping is golden brown and the filling is bubbling. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 290
- Sugar: 23g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg