Description

These Best Peanut Butter Chip Cookies are a true delight for peanut butter lovers! With their thick, chewy texture and rich, nutty flavor, these cookies are sure to satisfy any sweet tooth. Each bite is filled with creamy peanut butter chips that melt in your mouth, making them perfect for family gatherings, school events, or simply enjoying at home. Easy to make and customizable with your favorite mix-ins, this recipe guarantees perfectly bronzed cookies every time. Indulge in the ultimate comfort treat with these delicious cookies!

Ingredients

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3/4 cup all-purpose flour
3/4 cup cake flour
1 tsp corn starch
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 cup creamy peanut butter
1 large egg
1 large egg yolk
1 tsp vanilla extract
1 Tbsp milk (optional)
1 (10 oz.) bag peanut butter chips
1/4 cup granulated sugar
flaky sea salt (optional)

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Instructions

Preheat oven to 375°F (190°C) and line cookie sheets with parchment paper.
In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
In a stand mixer, beat together cold butter, brown sugar, granulated sugar, and peanut butter until creamy.
Add the egg, egg yolk, vanilla extract, and optional milk; mix until fully combined.
Gradually add dry ingredients until just combined; fold in peanut butter chips.
Scoop dough into balls, roll in granulated sugar, and place on cookie sheets.
Use a fork to create a criss-cross pattern on each cookie.
Bake for 9–11 minutes or until golden brown but soft in the center.
Let cool before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 85mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg