Description
Best Ground Beef Stovetop Chili is the ultimate comfort food that combines hearty ingredients and rich flavors, making it perfect for family dinners, game days, or cozy nights. In just 45 minutes, you can whip up this delicious chili that features a blend of spices, quality ground beef, and a mix of beans. This recipe is designed to please even the pickiest eaters, ensuring everyone comes back for seconds. Whether enjoyed on its own or topped with cheese and sour cream, this stovetop chili offers versatility and satisfaction in every bite.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion until soft (3-4 minutes). Add minced garlic for an additional 1-2 minutes.
- Brown the ground beef in the pot for about 5-7 minutes. Drain excess fat if needed.
- Incorporate spices and tomato paste; cook for an additional 2-3 minutes.
- Add diced tomatoes and beef broth; season with salt and pepper. Bring to a simmer and cook for 20-25 minutes.
- Stir in kidney beans and black beans; simmer for another 10-15 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg