Description
Indulge in the Best Classic Italian Tiramisu Recipe, a luxurious dessert that perfectly marries rich coffee and creamy mascarpone. This no-bake delight is as easy to prepare as it is impressive, making it the ideal treat for any occasion—from family dinners to elegant gatherings. With its velvety layers and delightful cocoa dusting, this tiramisu is sure to captivate your taste buds and leave your guests craving more. Experience the authentic flavors of Italy right in your home!
Ingredients
Scale
- 16 oz Mascarpone cheese (450g), cold
- 4 egg yolks
- 3/4 cup sugar (165g)
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups heavy cream (360g) OR 4 egg whites
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder for dusting
Instructions
- Brew strong black coffee and let it cool.
- In a bowl, beat egg yolks and sugar until pale, then mix in mascarpone and vanilla.
- In another bowl, whip heavy cream until soft peaks form; fold into mascarpone mixture.
- Quickly dip ladyfingers in cooled coffee and layer them in a baking dish with half of the mascarpone mixture.
- Repeat the layers with remaining ingredients.
- Chill for at least 4 hours before serving, dusting with cocoa powder just before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg