Description
Indulge in the Best Chocolate Chip Pumpkin Bread, a delightful fusion of sweet and spicy flavors that embodies the essence of fall. This moist quick bread features rich pumpkin puree complemented by warm spices and studded with chocolate chips, creating an irresistible aroma that fills your kitchen. Perfect for gatherings or quiet moments at home, this recipe is easy to follow, making it suitable for bakers of all levels. Whether enjoyed as breakfast, a snack, or dessert, each slice offers a comforting taste of autumn. Treat yourself and your loved ones with this scrumptious loaf that pairs beautifully with coffee or tea.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
- Oil spray for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, mix oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined. Fold in 1 cup of chocolate chips.
- Gradually add the dry ingredient mixture to the wet ingredients; stir gently until just combined.
- Grease an 8" x 4" loaf pan with oil spray and pour in the batter. Sprinkle the remaining chocolate chips on top.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 245
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg