Best Chocolate Chip Pumpkin Bread
This Best Chocolate Chip Pumpkin Bread is the perfect blend of sweet and spicy, making it an ideal treat for any occasion. Whether you’re hosting a cozy fall gathering or just looking to indulge in a delicious dessert, this quick bread will impress everyone. Its moist texture, rich pumpkin flavor, and delightful chocolate chips create an irresistible aroma that fills your kitchen with warmth and comfort.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Flavorful Combination: The mix of pumpkin and warm spices gives this bread a unique taste that’s great for fall and beyond.
- Versatile Serving Options: Enjoy it as a dessert, snack, or even breakfast. It pairs well with coffee or tea.
- Moist Texture: Thanks to the pumpkin puree and oil, every slice is incredibly moist and tender.
- Perfect for Sharing: This recipe makes enough to share with friends and family, making it a great addition to gatherings.
Tools and Preparation
Before you begin making the Best Chocolate Chip Pumpkin Bread, gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Rubber spatula
- Loaf pan (8 x 4 x 3)
- Oven
Importance of Each Tool
- Mixing bowls: These are essential for combining dry and wet ingredients separately before mixing them together.
- Rubber spatula: Useful for scraping down the sides of your bowl and ensuring all ingredients are well combined.
- Loaf pan: A good-quality loaf pan ensures even baking, resulting in perfectly shaped bread.
Ingredients
This is a moist and flavorful chocolate chip pumpkin quick bread. Your house will have the aroma of fall—cinnamon, cloves, and nutmeg.
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla
- 1 cup pumpkin puree
- 1 1/4 cup chocolate chips (divided)
- oil spray
How to Make Best Chocolate Chip Pumpkin Bread
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly throughout.
Step 2: Combine Dry Ingredients
In a medium-sized bowl:
Add flour (1 1/4 cups).
Mix in baking powder (1/2 tsp), baking soda (1/2 tsp), salt (1/4 tsp), cinnamon (1 tsp), cloves (1/2 tsp), and nutmeg (1/2 tsp).
Set aside this mixture for later use.
Step 3: Prepare Wet Ingredients
In a large mixing bowl:
Pour in oil (3 oz).
Crack in the eggs (2 large).
Add in the sugar (1 cup), followed by the vanilla (1 tsp) and pumpkin puree (1 cup).
Mix these ingredients thoroughly until combined.
Then fold in 1 cup of chocolate chips.
Add the dry ingredient mixture to the wet mixture gradually and stir until everything is blended well. Use a spatula to scrape down the sides of the bowl.
Step 4: Fill the Loaf Pan
Spray oil on the sides and bottom of your loaf pan.
Pour the batter into the prepared loaf pan and spread it out evenly.
Top with an additional 1/4 cup of chocolate chips.
Step 5: Bake
Place your loaf pan in the preheated oven. Bake at 350°F for about 50–60 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, your bread is ready!
How to Serve Best Chocolate Chip Pumpkin Bread
Best Chocolate Chip Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, these suggestions will elevate your experience.
For Breakfast
- With Cream Cheese: Spread a layer of cream cheese on warm slices for a creamy contrast.
- Toasted with Butter: Lightly toast the bread and add a pat of butter for a rich flavor.
As a Snack
- With Nut Butter: Pair with almond or peanut butter for added protein and flavor.
- Yogurt Dip: Serve with a side of vanilla yogurt for dipping to enhance the sweetness.
For Dessert
- A La Mode: Top warm slices with vanilla ice cream for a delicious dessert twist.
- Drizzled with Maple Syrup: Add a drizzle of maple syrup on top for extra sweetness.
At Tea Time
- With Herbal Tea: Enjoy alongside your favorite herbal tea for a cozy afternoon treat.
- Cheese Platter: Include slices as part of a cheese platter for an interesting flavor combination.
How to Perfect Best Chocolate Chip Pumpkin Bread
To ensure your Best Chocolate Chip Pumpkin Bread turns out moist and flavorful every time, consider these tips:
- Use Fresh Ingredients: Always check the freshness of your spices and pumpkin puree to enhance flavor.
- Measure Accurately: Use precise measurements for flour and sugar to achieve the perfect texture.
- Don’t Overmix: Mix the wet and dry ingredients just until combined to prevent dense bread.
- Test Doneness Early: Check for doneness a few minutes before the suggested baking time to avoid overbaking.
Best Side Dishes for Best Chocolate Chip Pumpkin Bread
Pairing side dishes with your Best Chocolate Chip Pumpkin Bread can create a delightful meal. Here are some tasty options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Whipped Cream: A dollop of whipped cream can elevate this bread into an indulgent dessert.
- Granola Parfait: Layer granola and yogurt with slices of pumpkin bread for texture and crunch.
- Spiced Nuts: Serve spiced nuts on the side for a crunchy contrast to the soft bread.
- Coffee or Latte: A warm cup of coffee or latte complements the spices beautifully.
- Chai Tea: The flavors in chai tea pair wonderfully with pumpkin, enhancing the overall experience.
Common Mistakes to Avoid
When making the Best Chocolate Chip Pumpkin Bread, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using stale ingredients: Always check your baking powder and baking soda for freshness. Stale ingredients can lead to a dense loaf.
- Over-mixing the batter: Mixing too much can make the bread tough. Mix just until combined for a light and fluffy result.
- Ignoring pan size: Using the wrong pan size affects baking time and texture. Stick to an 8 x 4 loaf pan for best results.
- Skipping the toothpick test: Not testing for doneness can result in under or overcooked bread. Insert a toothpick in the center; it should come out clean.
- Not measuring pumpkin puree correctly: Too much or too little puree changes the moisture content. Use a measuring cup for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 5 days.
Freezing Best Chocolate Chip Pumpkin Bread
- Wrap tightly in plastic wrap, then foil.
- Can be frozen for up to 3 months.
Reheating Best Chocolate Chip Pumpkin Bread
- Oven: Preheat to 350°F and warm for about 10-15 minutes.
- Microwave: Heat slices on a microwave-safe plate for 15-20 seconds.
- Stovetop: Warm slices on a skillet over low heat for about 2-3 minutes per side.
Frequently Asked Questions
Here are some common questions about the Best Chocolate Chip Pumpkin Bread:
How do I know when my pumpkin bread is done?
The best way to check is by inserting a toothpick into the center. If it comes out clean, your bread is ready!
Can I use fresh pumpkin instead of canned?
Yes, you can! Make sure to cook and puree the pumpkin properly before using it in your recipe.
What can I add to customize my chocolate chip pumpkin bread?
You can add nuts, dried fruits, or even different types of chocolate chips to enhance flavor!
How long does this bread last?
Properly stored, it lasts up to 5 days in the refrigerator or up to 3 months in the freezer.
Final Thoughts
The Best Chocolate Chip Pumpkin Bread is not only moist and flavorful but also versatile enough for any occasion. You can customize it with your favorite add-ins like nuts or different chocolate types. Give this delightful recipe a try, and enjoy the comforting aroma of fall in your kitchen!
Best Chocolate Chip Pumpkin Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the Best Chocolate Chip Pumpkin Bread, a delightful fusion of sweet and spicy flavors that embodies the essence of fall. This moist quick bread features rich pumpkin puree complemented by warm spices and studded with chocolate chips, creating an irresistible aroma that fills your kitchen. Perfect for gatherings or quiet moments at home, this recipe is easy to follow, making it suitable for bakers of all levels. Whether enjoyed as breakfast, a snack, or dessert, each slice offers a comforting taste of autumn. Treat yourself and your loved ones with this scrumptious loaf that pairs beautifully with coffee or tea.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
- Oil spray for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, mix oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined. Fold in 1 cup of chocolate chips.
- Gradually add the dry ingredient mixture to the wet ingredients; stir gently until just combined.
- Grease an 8" x 4" loaf pan with oil spray and pour in the batter. Sprinkle the remaining chocolate chips on top.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 245
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
