Description
Indulge in the vibrant flavors of Beef Vindaloo, a classic Indian curry that brings the taste of authentic cuisine right to your dinner table. This one-skillet dish is a delightful blend of tender beef and aromatic spices, simmered to perfection for a hearty meal your family will love. Whether you’re hosting a special occasion or enjoying a cozy night in, this recipe promises rich flavors that rival any restaurant’s offering. The customizable heat level ensures everyone can enjoy it, making it perfect for all palates. Serve it over fluffy basmati rice with warm naan and a dollop of Greek yogurt for an impressive presentation!
Ingredients
Scale
- 2 pounds beef chuck
- 3 tablespoons neutral oil
- 1 medium onion
- 3 cloves garlic
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut beef chuck into cubes and season with salt and pepper.
- Brown the beef in a large skillet with oil over medium-high heat; set aside.
- Sauté chopped onion until caramelized, then add minced garlic and cook until softened.
- Stir in spices and tomato paste; deglaze with apple cider vinegar.
- Add beef stock and return browned beef to the skillet. Simmer until tender.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg