Description
Beef Stroganoff with Egg Noodles is the ultimate comfort dish, perfect for family dinners or special occasions. This classic recipe features tender beef and earthy mushrooms enveloped in a creamy sour cream sauce, all served over al dente egg noodles. With rich flavors from beef broth and Worcestershire sauce, this dish is sure to be a hit at your table. Not only is it delicious, but it’s also quick to prepare in just 40 minutes, making it ideal for busy weeknights. Customize it by adding your favorite vegetables or adjusting the spices to suit your taste. Gather your loved ones around for a warm and satisfying meal that will leave them craving more.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin (cut into strips)
- 2 tablespoons olive oil or butter
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Prepare ingredients: Slice beef into strips, chop onion, and mince garlic.
- Cook noodles: In salted boiling water, cook egg noodles until al dente; drain and set aside.
- Brown beef: Heat oil in a skillet over medium-high heat; brown beef strips for about 3-4 minutes; remove from skillet.
- Sauté vegetables: Add onion and garlic to the same skillet; cook until translucent (about 3 minutes). Add mushrooms; cook until softened (about 5 minutes).
- Create sauce: Return beef to skillet; stir in broth, Worcestershire sauce, mustard, salt, and pepper. Simmer for about 5 minutes.
- Add sour cream: Reduce heat to low; stir in sour cream until smooth without boiling.
- Combine with noodles: Toss cooked egg noodles into the skillet; mix until well coated.
- Serve hot: Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg