Description
Beef and Broccoli Ramen Stir Fry is a delightful fusion that transforms the classic Chinese dish into a quick and satisfying meal. This easy recipe features tender strips of sirloin steak, vibrant broccoli florets, and chewy ramen noodles, all tossed in a savory sauce made with soy sauce, honey, and hoisin. Ready in just 30 minutes, this one-pan wonder is perfect for busy weeknights or gatherings with friends. With its rich flavors and customizable ingredients, Beef and Broccoli Ramen Stir Fry is sure to become a family favorite.
Ingredients
Scale
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 packages ramen noodles
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- Sesame seeds (garnish)
Instructions
- Prepare the sauce by whisking together soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes in a bowl.
- Cook ramen noodles in boiling water for 2-3 minutes until tender; drain and rinse.
- In a nonstick skillet over medium-high heat, sauté seasoned steak until browned; remove from pan.
- Add broccoli to the skillet with water; cover to steam for about 2 minutes.
- Return steak to the skillet with cooked noodles; add sauce and toss everything together until heated through.
- Serve hot with sesame seeds sprinkled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg