Description
Indulge in the comforting flavors of Beef and Bowtie Pasta with Alfredo Sauce, a delightful dish that’s perfect for family dinners or special gatherings. This recipe combines tender ground beef with creamy Alfredo sauce, all tossed with perfectly cooked bowtie pasta. In just 30 minutes, you can create a satisfying meal that warms hearts and pleases even the pickiest eaters. With its rich flavor and creamy texture, this dish is sure to become a favorite at your dinner table.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef (80/20)
- 2 cloves garlic, minced
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
- Add minced garlic and Italian seasoning; sauté until fragrant.
- Lower heat and stir in the Alfredo sauce, heavy cream, and Parmesan until smooth.
- Toss the drained pasta into the sauce mixture until coated.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 670
- Sugar: 3g
- Sodium: 620mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg