Description
Bang Bang Chicken Bowl is a vibrant and satisfying meal that brings an explosion of flavors right to your table. This dish features tender chicken tossed with colorful mixed vegetables, all coated in a creamy, sweet-spicy sauce that tantalizes the taste buds. Whether you need a quick weeknight dinner or an impressive dish for entertaining, this easy-to-make bowl fits the bill perfectly. With just 25 minutes of preparation and cooking time, it’s not only delicious but also customizable to suit your preferences. Add fresh herbs or toppings for an extra touch, making it a hit for everyone at the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces; season with salt and pepper.
- In a skillet, heat olive oil over medium-high heat; sauté chicken until golden brown and cooked through (6-8 minutes).
- In a bowl, mix mayonnaise, sriracha, honey, garlic powder, and lime juice for the sauce.
- Add mixed veggies to the skillet; cook for 2-3 minutes until tender-crisp.
- Remove from heat; pour sauce over chicken and veggies, stirring to coat.
- Serve over rice and garnish with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 540
- Sugar: 7g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg