Description
Indulge in the delightful Banana Split Dump Cake Recipe, a simple yet scrumptious dessert that captures the essence of a classic banana split. This easy-to-make cake is perfect for gatherings, parties, or a cozy night in. With layers of ripe bananas, juicy pineapple, and sweet strawberries, each bite bursts with tropical flavor. Topped with whipped cream and your choice of nuts or chocolate drizzle, this dessert is sure to impress. Best of all, it serves up to 12 people, making it ideal for sharing with friends and family.
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
- Optional toppings: additional bananas, strawberries, chopped nuts, chocolate syrup
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer sliced bananas on the bottom of the dish followed by drained pineapple and sliced strawberries.
- Evenly sprinkle the dry cake mix over the fruit layers and drizzle melted butter on top.
- Bake for approximately 40 minutes until golden brown.
- Cool slightly before serving topped with whipped cream and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 22g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg