Description

Indulge in the ultimate Banana Bread Recipe that brings together simplicity and flavor for a delightful treat. This moist, quick, and easy recipe is perfect for using up ripe bananas, making it a must-try for breakfast, snacks, or dessert. With its soft, tender crumb and rich banana flavor, this banana bread will impress your family and friends whether enjoyed fresh out of the oven or toasted with butter. Elevate your baking game with this versatile loaf that can be customized with nuts, chocolate chips, or spices to suit your taste.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 to 4 ripe bananas (mashed)
3/4 cup granulated sugar
2 large eggs
6 tablespoons unsalted butter (melted)
1/3 cup sour cream
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F and grease an 8½ x 4½ inch loaf pan.
In a medium bowl, whisk together flour, baking soda, and salt.
Mash the bananas in a large bowl until slightly chunky, then mix in sugar, eggs, melted butter, sour cream, and vanilla.
Gently fold in the dry ingredients until just combined.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 50 to 60 minutes until a toothpick comes out clean.
Cool in the pan for 15–20 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg