Description
Baked Pineapple Salmon is a tantalizing dish that perfectly balances the sweetness of pineapple with the rich, savory flavor of salmon. This meal is not only quick to prepare but also incredibly healthy, making it ideal for busy weeknights or special family gatherings. In just 20 minutes, you can serve a delightful dinner that requires minimal cleanup, thanks to its one-pan preparation. The addition of sweet chili sauce and hoisin sauce gives this dish a unique twist that is sure to impress your guests. Serve it with fresh salad, rice, or quinoa for a complete and satisfying meal.
Ingredients
- 2 1/2 pounds side of salmon
- 1 can pineapple slices (drained, reserve juice)
- 1/2 cup sweet chili sauce
- 4 tablespoons hoisin sauce
- 1/4 cup unsalted butter (melted)
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with nonstick aluminum foil.
- Place the salmon on the baking sheet and season with salt and pepper.
- Arrange the pineapple slices underneath the salmon.
- In a mixing bowl, whisk together the sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice. Pour over the salmon.
- Bake for about 15 minutes until flaky; broil for an additional 5 minutes for texture.
- Garnish with chopped cilantro and serve with lime slices.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 305
- Sugar: 11g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg