Description
Baked Feta Potatoes are a delightful and flavorful side dish that transforms simple potatoes into a culinary delight. This recipe features crispy roasted potatoes paired with creamy baked feta cheese, enhanced by aromatic herbs, garlic, and a hint of lemon. Perfect for any occasion, whether it’s a casual family dinner or a festive gathering, these potatoes are not only easy to prepare but also incredibly versatile. They can be served alongside grilled meats, tossed in salads, or enjoyed on their own as a satisfying vegetarian option. Elevate your dining experience with this comforting and delicious dish that everyone will love.
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 head of garlic
- 1 lemon, quartered
- Fresh basil for garnish
Instructions
- Preheat the oven to 200C (390F).
- Wash and cube the potatoes, then par-boil in salted water for 6-8 minutes. Drain and let steam dry.
- In a baking dish, combine the potatoes with olive oil, thyme, oregano, salt, and pepper.
- Roast for 30-40 minutes until golden and crispy.
- Add feta cheese and lemon quarters to the dish; continue roasting for another 15 minutes.
- Mix in mashed roasted garlic and fresh basil before serving.
- Drizzle with honey just before enjoying.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg