Description
Baked Broccoli Cheese Balls are a delightful fusion of crispy texture and cheesy goodness, making them an irresistible snack for any occasion. These flavorful bites are packed with nutritious broccoli and rich cheeses, offering a healthy twist on classic comfort food. Perfect as appetizers for parties, quick snacks for kids, or savory side dishes, they are sure to be a hit with everyone. A golden-brown exterior gives way to gooey cheese that oozes with every bite, ensuring satisfaction and flavor in each serving. Easy to prepare and versatile enough to pair with various dips, these broccoli cheese balls will elevate your snacking experience.
Ingredients
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and steam the broccoli until tender-crisp (3-5 minutes). Cool and chop finely.
- In a large mixing bowl, combine chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20–25 minutes until golden brown; broil for an extra crisp if desired.
- Serve warm with marinara sauce or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg