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Baked Apple Fritters with Glaze

Baked Apple Fritters with Glaze


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  • Author: Tina
  • Total Time: 33 minutes
  • Yield: Approximately 12 servings 1x

Description

Baked Apple Fritters with Glaze are a warm and delightful treat, perfect for any occasion. These scrumptious fritters combine tender chunks of fresh apples with a cinnamon-spiced batter and a luscious lemon glaze, offering an irresistible flavor in every bite. Unlike traditional fried fritters, this oven-baked version is healthier without sacrificing taste or texture. Whether enjoyed as a comforting breakfast, an afternoon snack, or a sweet dessert, these easy-to-make fritters will appeal to both kids and adults alike. Plus, they’re customizable—add nuts or swap in your favorite fruits for even more variety.


Ingredients

Scale
  • 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, diced
  • 1.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 cup granulated sugar
  • 0.5 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the glaze: 1 cup powdered sugar and 1 tablespoon fresh lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In one bowl, mix flour, baking powder, cinnamon, nutmeg, and sugar.
  3. In another bowl, whisk together milk, egg, and vanilla until smooth.
  4. Combine wet and dry ingredients gently; fold in diced apples.
  5. Spoon batter onto the baking sheet and bake for 15-18 minutes until golden brown.
  6. For the glaze, whisk powdered sugar with lemon juice and water to desired consistency; drizzle over warm fritters.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter (50g)
  • Calories: 140
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg