Description
Bacon Ranch BBQ Chicken Sliders are the ultimate summer treat, combining the smoky sweetness of barbecue sauce with crispy bacon and zesty ranch dressing. Perfect for cookouts, family gatherings, or casual weeknight dinners, these sliders deliver a burst of flavor in every bite. With tender grilled chicken topped with melted Colby jack cheese, fresh lettuce, and red onions, these delightful handheld bites are sure to please a crowd. Quick to prepare and easy to customize, they make an ideal choice for any occasion.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 2 cups barbecue sauce
- 1 pack Hawaiian rolls (12 count)
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup of barbecue sauce for at least 4 hours or overnight.
- Cook bacon in a skillet over low heat until crispy; drain on paper towels.
- Preheat grill to medium heat and grill marinated chicken for about 3 minutes per side, basting with remaining barbecue sauce until cooked through.
- Slice Hawaiian rolls horizontally and spread mayonnaise on the bottom halves.
- Assemble sliders with grilled chicken, Colby jack cheese, crispy bacon, sliced red onions, shredded lettuce, and ranch dressing.
- Place top buns over assembled sliders and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 390
- Sugar: 6g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg