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Autumn Spice Pear Cobbler

Autumn Spice Pear Cobbler


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  • Author: Tina
  • Total Time: 50 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the warmth of autumn with our Autumn Spice Pear Cobbler, a comforting dessert that beautifully marries sweet pears and an aromatic blend of spices. Perfect for family gatherings or a cozy evening at home, this cobbler is not only simple to prepare but also sure to impress your guests. With a golden, flaky topping and a luscious pear filling, each bite offers a delightful combination of flavors that embody the essence of fall. Serve it warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra touch of sweetness. This seasonal treat is destined to become a favorite!


Ingredients

Scale
  • 4 medium pears (peeled and chopped)
  • 3 tablespoons unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (cold and cut into 1/2-inch cubes)
  • 1/4 cup milk
  • sanding sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine chopped pears, granulated sugar, flour, cinnamon, and vanilla extract. Pour into a baking dish.
  3. In another bowl, mix flour, brown sugar, baking powder, spices, and salt. Add cold cubed butter and mix until crumbly. Stir in milk until just combined.
  4. Spread the topping over the pear mixture and sprinkle with sanding sugar.
  5. Bake for about 35 minutes until golden brown and bubbly. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (110g)
  • Calories: 230
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg