Autumn Sausage Pasta Squash

A hearty dish for the cooler months, Autumn Sausage Pasta Squash combines the rich flavors of roasted butternut squash and Brussels sprouts with savory smoked sausage. This one-skillet meal is not only easy to prepare but also perfect for weeknight dinners or casual gatherings. With a simple garlic butter sauce and aromatic herbs, it brings comfort and warmth to your table, making it ideal for autumn evenings.

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Why You’ll Love This Recipe

• Flavorful Combination: The mix of butternut squash, Brussels sprouts, and smoked sausage creates a deliciously savory dish that is both satisfying and comforting.
• One-Skillet Convenience: This recipe minimizes cleanup by cooking everything in one skillet, making it perfect for busy nights.
• Seasonal Ingredients: Enjoy the flavors of fall with fresh, seasonal produce that enhances both taste and nutrition.
• Versatile Meal: Whether served as a cozy family dinner or a gathering with friends, this pasta dish fits various occasions beautifully.
• Easy to Prepare: With straightforward steps, even novice cooks can create this delightful dish without stress.

Tools and Preparation

Before diving into the cooking process, gather all necessary tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Baking sheets
• Parchment paper
• Pot for boiling pasta
• Mixing spoon

Importance of Each Tool

• Large skillet: Ideal for sautéing ingredients and combining flavors in one place.
• Baking sheets: Perfect for roasting vegetables evenly while allowing easy cleanup with parchment paper.
• Pot for boiling pasta: A good-sized pot ensures your pasta has enough space to cook properly without sticking together.

Ingredients

For this flavorful Autumn Sausage Pasta Squash recipe, you will need:

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta Dish

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

How to Make Autumn Sausage Pasta Squash

Step 1: Preheat the Oven

1. Preheat your oven to 200°C.

Step 2: Roast Butternut Squash

1. Toss the cubed butternut squash with olive oil, salt, and pepper.
2. Spread it in a single layer on a parchment paper-lined baking sheet.
3. Roast for 15-20 minutes until tender.

Step 3: Roast Brussels Sprouts

1. Trim and halve the Brussels sprouts.
2. Toss them with olive oil, salt, and pepper.
3. Spread them on another parchment-lined baking sheet.
4. Roast at 200°C for 20-30 minutes until they are crispy.

Step 4: Cook Bow Tie Pasta

1. Bring a large pot of salted water to a boil.
2. Cook bow tie pasta according to package directions until al dente.
3. Drain the pasta while reserving some pasta water.

Step 5: Cook Smoked Sausage

1. Heat olive oil in a large skillet over medium heat.
2. Slice sausage into coins and cook until browned on both sides.
3. Remove sausage from the skillet and set aside.

Step 6: Combine Ingredients

1. In the same skillet, cook minced garlic until fragrant.
2. Add butter and melt it down before adding cooked pasta.
3. Toss to coat the pasta evenly while seasoning with salt, pepper, and smoked paprika.

Step 7: Finish the Dish

1. Add roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme into the skillet.
2. Gently mix everything together to combine well.
3. Adjust seasoning as needed before serving warm.

Enjoy your delicious Autumn Sausage Pasta Squash!

How to Serve Autumn Sausage Pasta Squash

Serving Autumn Sausage Pasta Squash can elevate your dining experience. This hearty dish pairs well with various side options and garnishes, enhancing its comforting flavors.

Garnish with Fresh Herbs

• Thyme or Parsley: Sprinkling fresh thyme or chopped parsley adds a burst of color and freshness to the dish.

Pair with a Side Salad

• Mixed Green Salad: A light salad with vinaigrette complements the rich flavors of the pasta, balancing the meal.

Add a Touch of Cheese

• Parmesan Cheese: Grated Parmesan on top enhances the savory profile, creating a delightful flavor combination.

Serve with Crusty Bread

• Garlic Bread: Crunchy garlic bread is perfect for soaking up any remaining sauce, making every bite satisfying.

Offer a Wine Pairing

• White Wine: A chilled Chardonnay or Sauvignon Blanc can complement the dish’s smoky and savory notes beautifully.

Present in Individual Bowls

• Personalized Serving: Serving in individual bowls makes for an inviting presentation at dinner parties or family gatherings.

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How to Perfect Autumn Sausage Pasta Squash

To achieve the best results when preparing Autumn Sausage Pasta Squash, consider these helpful tips:

• Use Fresh Ingredients: Always opt for fresh butternut squash and Brussels sprouts for better flavor and texture.
• Cook Pasta Al Dente: Ensure your bow tie pasta is cooked al dente to maintain its bite and structure when mixed with other ingredients.
• Don’t Overcrowd the Skillet: Cook in batches if necessary to ensure even browning of the sausage and garlic without steaming them.
• Adjust Seasonings Gradually: Taste as you go! Start with less salt and pepper, then add more as needed to avoid over-seasoning.
• Incorporate Seasonal Spices: Experiment with additional spices like nutmeg or sage for a deeper autumn flavor profile.

Best Side Dishes for Autumn Sausage Pasta Squash

Complementing your Autumn Sausage Pasta Squash with suitable sides can enhance your meal. Here are some excellent options:

1. Roasted Vegetables: Seasonal roasted vegetables like carrots and sweet potatoes bring out the fall essence.
2. Caesar Salad: A classic Caesar salad adds crunch and creaminess, making it a perfect contrast to the hearty pasta dish.
3. Mashed Potatoes: Creamy mashed potatoes provide comfort alongside this pasta, adding richness to your meal.
4. Steamed Broccoli: Simple steamed broccoli adds color and nutrients without overpowering the main dish’s flavors.
5. Cornbread Muffins: These sweet muffins offer a delightful texture contrast and are perfect for mopping up sauces.
6. Apple Crisp: As a dessert side, apple crisp brings in seasonal sweetness that balances the savory notes of your main dish.

Common Mistakes to Avoid

To make the most of your Autumn Sausage Pasta Squash, here are some common mistakes to watch out for.

• Ignoring seasoning: Not seasoning the butternut squash or Brussels sprouts can lead to bland flavors. Always season your vegetables before roasting them.
• Overcooking pasta: Cooking the bow tie pasta too long can result in a mushy texture. Follow package instructions and aim for al dente for the best bite.
• Skipping fresh herbs: Fresh thyme adds a wonderful aroma and flavor. Don’t skip it; instead, add it right before serving for maximum freshness.
• Not reserving pasta water: Forgetting to save some pasta water can prevent you from creating a creamy sauce. Always reserve a cup before draining.
• Rushing the roasting process: Not allowing enough time for the squash and Brussels sprouts to roast can result in undercooked veggies. Be patient for that perfect caramelization.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Autumn Sausage Pasta Squash

• Place in freezer-safe containers or bags.
• Best if used within 2-3 months for quality retention.

Reheating Autumn Sausage Pasta Squash

• Oven: Preheat to 180°C, cover with foil, and heat until warmed through. This retains moisture well.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals, stirring occasionally until hot.
• Stovetop: Heat in a skillet over medium heat, adding a splash of reserved pasta water to help rehydrate.

Frequently Asked Questions

Here are some frequently asked questions about the Autumn Sausage Pasta Squash.

What variations can I make to the Autumn Sausage Pasta Squash?

You can easily switch up the smoked sausage for chicken sausage or even make it vegetarian by using plant-based sausage alternatives.

Can I use other types of pasta in this recipe?

Yes! While bow tie pasta works wonderfully, you could substitute with penne or fusilli based on your preference.

How do I make this dish gluten-free?

To make Autumn Sausage Pasta Squash gluten-free, use gluten-free pasta and ensure that your sausage is also gluten-free.

Can I prepare Autumn Sausage Pasta Squash ahead of time?

Yes! You can roast the vegetables and cook the pasta beforehand. Just combine everything when you’re ready to serve.

How do I store leftovers of Autumn Sausage Pasta Squash?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Final Thoughts

This Autumn Sausage Pasta Squash is not only hearty but also incredibly versatile. You can customize it with different vegetables or sausages to suit your taste. Perfect for cozy nights, this dish is sure to become a favorite during fall evenings. Give it a try!

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Autumn Sausage Pasta Squash

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• Author: Tina
• Total Time: 1 hour
• Yield: Serves 4

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Description

Autumn Sausage Pasta Squash is a delightful one-skillet dish that perfectly captures the essence of fall. This hearty recipe features savory smoked sausage, roasted butternut squash, and crispy Brussels sprouts, all tossed in a simple garlic butter sauce. Ideal for weeknight dinners or cozy gatherings, it’s both easy to prepare and comforting to enjoy. With its rich flavors and seasonal ingredients, this pasta dish will warm your evenings while satisfying your cravings for delicious comfort food.

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Ingredients

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• 3 cups butternut squash, peeled and cubed
• 340 g Brussels sprouts, halved
• 225 g bow tie pasta
• 340 g cooked smoked sausage (cajun or regular)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Olive oil, salt, pepper, smoked paprika, and fresh thyme

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Instructions

1. Preheat the oven to 200°C.
2. Toss butternut squash with olive oil, salt, and pepper; roast on a baking sheet for 15-20 minutes until tender.
3. Toss Brussels sprouts with olive oil, salt, and pepper; roast for 20-30 minutes until crispy.
4. Boil salted water in a pot; cook bow tie pasta until al dente. Drain while reserving some pasta water.
5. In a large skillet, heat olive oil and brown sliced sausage; set aside.
6. Sauté garlic in the skillet until fragrant; add butter and cooked pasta.
7. Combine roasted vegetables and sausage with the pasta; season with smoked paprika and fresh thyme.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 550
• Sugar: 5g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 6g
• Protein: 22g
• Cholesterol: 50mg